Pu-Erh Tea health function:
Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.
Puer Tea Function:
1.Health tea is rich in polyphenols, anti-radiation, anti-cancer, sex is cool, heat, summer heat, detoxification, thirst-quenching fluid, digestion, constipation and other effects;
2. Cooked, fermented tea, in the action of the enzyme, but also generate a lot of new nutrients, and therefore on the basis of ordinary tea, there are more effects, such as: lipid-lowering, weight loss, lowering blood pressure, anti-atherogenic , anti-cancer, anti-cancer, stomach Huwei, protect teeth, anti-inflammatory, bactericidal, anti-aging.
Tea cake of color and aroma – tea cake with green tea, dark green-based, some turn red and yellow, the new tea cake flavor usually obvious (here say the taste is not the taste of tea, you smell the cake surface directly taste on) if high temperatures, there are drying sweet incense.
Taste – taste strong, high irritation, if the high temperature, the tea fragrance, sweet water and thin, slightly astringent.
Soup – with green, green-based.
Securinega – new tea products to green, yellow-green, dark green-based, high activity, the more flexible and elastic.
Tea cake color and aroma – tea cake tea color is black or reddish-brown, and some bud is dark golden yellow with a thick pile-flavor, similar to the musty, fermented longan light has a similar flavor, fermentation heavy Ownership stuffiness mats flavor.
Taste – thick sweet water, almost no bitterness, resistant foam.
Soup – degree of fermentation mostly crimson light, severe degree of fermentation mainly black.
Securinega – fermentation degree Securinega light is red-brown, but not flexible, re-fermented by Yedi much dark brown or black, hard and brittle.
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