Material:Puer tea Net weight:357g Grade :Special grade Method of storage:The long the better, like wine vintages Place of production:Yunnan Province Certification: QS Pu er Tea Function(health care) 1.Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. 2. Anti-decrepitude. improve the human being?s immune system and preserve health, strengthen body and prolong longevity. Pu-erh is known to be moderate in taste, not so strong though it is a dark tea featuring brown to black color. It improves in taste and flavor over time and aged pu-erh tea is really sweet. It is a tea variety appreciated in China for centuries, but recently discovered in Western countries. Pu-erh is known to have a role in reducing cholesterol level and helping digestion, refreshes the mind and it is actually good after heavy partying with lots of alcohol because pu-erh tea dispels the effects of drinking. Pu-erh Tea and Heart Disease A study conducted at China’s Kunming Medical College made on 86 patients with unusually high levels of blood cholesterol showed that pu-erh tea is highly effective when it comes to reducing the level of cholesterol, thus protecting the health of the heart and the entire cardiovascular system. The study compared the effects of pu-erh tea with the ones of a cholesterol lowering drug called PCIB. 55 of the patients were given a cup of pu-erh tea three times per day, while the other ones received the drug. Pu-erh tea drinkers showed a 64.29% reduction in blood cholesterol levels, while the drug receivers a percent of 66.67. The difference between the drug and the tea is really insignificant. Another study published in the “Journal of Gerontology”, wanted to test both non-fermented (green) and fermented (black) pu-erh tea regarding the cholesterol level issue. This time the tests were made on rats. The conclusion was that the fermented variety of pu-erh reduced the cholesterol level in the blood of the test subjects. So, pu-erh tea is efficient in fighting against high cholesterol levels which protects the heart’s health. Pu-erh and Cancer Prevention Pu-erh tea has its origins in the leaves of Camellia Sinensis plant which makes it also rich in antioxidants. This means that pu-erh tea is also rich in a special antioxidant compound named catechin which is believed to help the body fight against cancer. This time the less processed variety of pu-erh known as the green pu-erh variety is the one which is high in catechins. Catechins in pu-erh tea are believed to be responsible for preventing the cancer cells to develop in the body. We still have to mention one thing when it comes to cancer prevention. All the studies regarding cancer that concluded that tea helps in cancer prevention were made on animals. The studies made on human patients are still inconclusive and there is a debate in the medical world about tea’s effectiveness when it comes to this particular disease. Pu-erh and Side Effects Pu-erh is made from Camellia Sinensis leaves, so consumed in high quantities, meaning more than five cups per day, can result in different mild to serious side effects such as headache, nervousness, sleep problems, vomiting, diarrhea, irritability, irregular heartbeat, tremor, heartburn, dizziness, ringing in the ears, convulsions, and confusion. It is also not recommended in large amounts during pregnancy and breast feeding because of the caffeine component. The excess of pu-erh tea in pregnancy or breast feeding period can result in miscarriages or an infant with sleep problems. Consumed in small amounts like one or two cups per day, pu-erh tea is harmless.
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