Tieguanyin Tea Organic Oolong Tea Strong Aroma 250g

INstruction:

Tieguanyin Tea Organic Tea Strong Aroma 250g

Name

Tieguanyin

Origin

ecological tea plantation of Xiping town, Anxi county, Fujian province

Raw material

pure natural tea leaves of Anxi Tieguanyin

Net weight

250g

Processing

manual semi-fermentation

Shelf life

18 months

Storage

keep in ventilated and dry place, no unpleasant odors, freezing storage is better

Main features

even-shaped leaves, bright green color, strong aroma, mellow taste, smooth tea water

Introduction

Anxi iron goddess originates in Xiping Town, Anxi County, Fujian Province. The production area, surrounded by hills, has an elevation of 700 to 1500 meters. Here ridges and peaks rise one after another, with 70% forest coverage. It is in blinding cloud and mist all the year, and is in the subtropical monsoon climate zone. In the northwest, the Central Fujian Mountain stands upright as a protective screen to stop dry winter wind. In the southeast, it is on the verge of Taiwan Straits. Influenced by the oceanic climate, its average temperature of the whole year is 15 to 18.5 Celsius degree, the average frost-free period lasts 292 days, the average annual rainfall is 1700 to 1900 millimeters, and the relative humidity is about 78%. The soil here is mainly acid red soil, in great depth and of rich organic matters.

Anxi started the Iron Goddess of Mercy tea planting in the first year of Qianlong (an emperor of Qing Dynasty) Dynasty, with a history of more than 200 years. The Iron Goddess of Mercy tea tree harbor the following features: unfolding and stretching tree crown, branches of plagiotropic growth, leaves of oval shape, leaf apex drooping slightly, leaf margin slightly rolling to leave back, leave surface of wavy shape, leaves in shiny dark green, and tips of branches in slight mauve.

It needs over 10 processes to make primary tea into made tea, including withering, drying, rocking, water-removing, rolling, first baking, crunching, baking again in slow fire, and so on. The made tea is in curled strips, strong, heavy, with dragonfly head, lenitive luster, green with definite red spots, with hoar frosting on the leaves. The soup appears golden, tastes mellow, sweet, and fresh, smells aromatic, and has a long reputation of “King of teaâ€, “green leaves with red margin, lingering fragrance after seven infusionsâ€.

8 Processes of Brewing

1. The white crane is bathing: clearing the tea set with hot water.

2. Oolong enters the palace: putting tea leaves into the tea set.

3. A pot is running water: holding up the pot high and pouring boiled water into the tea set, making tea leaves whirling.

4. A spring breeze strokes the face: razing the spume with the lid to make the tea fresh and clear.

5. Guanyu is patrolling around: pouring the one to two minutes brewed tea into a row of tea cups orderly and itinerantly.

6. Hanxin is mustering troops: when the tea soup is left a little, it should be dripped into tea cups drop by drop equally.

7. Appreciating the soup color.

8. Enjoying both the smell and taste: drink it in sips, and leave fragrance in mouths, sweetness in throat.

10 Effects of Iron Goddess of Mercy

1. resisting senility

2. restraining atherosclerosis

3. losing weight and building bodies

4. keeping from bacteria and relieving diarrhea

5. refreshing oneself and good for thinking

6. protecting against cancer

7. preventing and curing diabetes

8. preventing decayed tooth

9. clearing away heat and purging pathogenic fire

10. sobering up oneself and resisting cigarette temptation