Tibet tea

Modern scientific research has confirmed that aged Tibetan tea in addition to the health effects of other kinds of tea, have a more prominent role and effect. Lipid-lowering, weight loss, prevention atherosclerotic hardening Tibetan tea can significantly reduce triglycerides in the blood, and the content of harmful low-density lipoprotein LDL, the body’s beneficial high-density cholesterol (HDL) The content and promote cholesterol and lipid compounds excluded from the feces.
1, green and healthy: we have found through years of painstaking research the eating habits of the Tibetan people: drink bowls of butter tea a day can no longer eat the perfect combination of visible of ghee and Tibetan tea, you can achieve that regulate the body’s nutritional balance; Tibetan people living at high altitudes, no vegetables, no fruit, rely on their vitamin intake? Tibetan tea; all day, high-calorie foods as beef, lamb, dairy products, barley, why digestion? or possession tea. Therefore “the fishy meat of fresh non-tea Needless the highland barley thermal non-tea puzzled”, “prefer three days without meters, no day without tea”.
2, lowering blood pressure, lowering blood pressure: Tibetan tea contains polyphenols, has anti-cancer effects; contains the right amount of low fluoride protection and strong teeth; containing tea Canning, to improve the toughness of the blood vessels, the blood vessel is not easily broken ; has a good effect.
3, slimming Cellulite: Tibetan tea contains a lot of theophylline has a very strong solubility of fat, like dissolve like ghee, reduce the accumulation of fat in the body to achieve weight loss results.

Tibetan tea is to protect life in cold, hypoxia, strong radiation,
High-fat foods environments snowy plateau people healthy happy life tea.
Tibetan tea is anti-radiation, anti-anoxia, lipid-lowering diet,
Regulating physiological metabolism, detoxification of the physical beauty of the green tea.
Raw materials and old tea Suihangengduo
Light fermentation Process good flavor.
This product is pressed gold tip Tibetan tea, brick shape, with a total weight of 650 grams
Taking into account the convenience of taking tea, repression is more light, loose,
When brewing into the cup gently broke off a brew on
Enjoy Tibetan tea to bring you unlimited health and fun.

Yellow tea is a little bit unique “probiotics body” (“Golden Flower” Yes “coronoid Eurotium” instead of mildew) can effectively regulate body metabolism,
And a digestion to greasy, lipid, blood pressure, regulate carbohydrate metabolism, liver and stomach effect.
Size: 500 grams
Origin: Sichuan Ya’an
Can be stored for a long shelf life
Commodity gold tip tea (Tibetan tea)
Preservation methods in ventilated and dry, no smell, no pollution of the conditions of storage
Drinking water distribution according to two kilograms proportion of 10 grams of tea to boil, boil 2-5 minutes to drink
Tips Tibetan tea date on the package for the packaging of tea after the date of storage, rather than raw materials aging period.
Tibetan tea raw materials aging year and production date is not the same concept.
As a library Tibetan tea after storage on different dates, the packaging is also slightly different, is a normal phenomenon.

Enjoy the chinese tea culture, please .