Raw Puer loose tea leaves old sheng tea Laoshucha Sheng pu’er tea 250g free shipping

Goods show and description:

Old shu puer tea 250g good for health for your trial

Tea brewing head with the other tea is somewhat different: Tea head endoplasmic rich, condensation tight, wake up tea, the soup of the time to be slightly longer.

First wash the tea: the dosage according to the standard cast about 5g, the first tea discarded (soak 1 minute seconds or so), called wash the tea, the purpose is to wash away some of the dust and impurities;

Second wake up tea, wake up the tea, deep boring (30-40 seconds), tea discarded;

The third bubble began to drink, soak time in about 5 seconds, then vice versa. After the tasteless (20 bulbs later) may be extended out of soup time, according to the taste may be.

If you do not have enough fun, you can also cook the tea head to drink this tea first quality, absolutely can cook!

Tea bottom really making plans: Over the past 10 years, dry warehouse storage, is already a very good taste, entrance lubrication, mellow, sweet slippery sweet.

[About Pu’er Tea]
Yunnan Pu’er tea is within a certain region of Yunnan large leaf green sun Maocha as raw material, through post-fermentation processing into loose tea and pressed
Tea. “Tea” harvest: Usually in spring, summer, autumn and winter seasons. Spring and harvested from February to April, 15 days after the adoption by the Ching Ming Festival
Spring received the top grade, much more expensive than a bud, bud pistil thin and white; summer tea harvested in May-July, said the rain tea, such as the production properly,
Tea Quality Approximate spring; autumn tea harvested in August-October, said Gu tea, tea quality inferior to the spring, summer tea; Dongcha little harvest, farmers only
Moderate harvest their own drinking.