Grown and produced in Wuyi Moutain Fujian made by famous farmer Mr Huang
Harvest Time: April, 2013
Tea buds covered in white tips, with one or two leaves
Orange tea liquor fragrance tea
Warm roasted aroma with delightful floral flavor
Low caffeine (less than 10% of a cup of coffee)
This is our Tea Store In China,We Sold Dahongpao,Puer,Tieguanyin,Green Tea,Black Tea,Tea Sets And So On…
Wuyi oolong tea is also known as Rock Tea or Yancha which is produced in northern Fujian. The tea leaves in this family are long and curly rather than ball-shaped, and are more oxidized and roasted than their southern cousin Tie Guan Yin. Wuyi tea is not a single tea variety, but refers to a collective teas grown on the Wuyi Mountain.
Brief Health Info
Wu Yi tea has the highest amount of polyphenol which is a natural antioxidant that comes in the tea. Many signs of aging include dark spots, wrinkled skin, roughness and related blemishes-people have reported a decrease of these symptoms with regular drinking of wu long tea. Typically, a cup of authentic wu yi tea has between 20 and 40 mg of polyphenols. This is more than most vegetables that are considered high on antioxidants. There are a few varieties of Oolong tea, but most of them have the same health and weight loss benefits that aid in preventing or reversing aging.
Da Hong Pao originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. There still remains the stone carve of “Big Red” by a Monk in Tianxin temple in 1927. There at Wuyi Mountain the sunshine is short, more reflected light and the temperature different between day and night. There always have a spring trickle flow from the top of the cliff. This particular natural environment creates the specific quality of Da Hong Pao Tea.
History and Legend
According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government. In 2005 , the remainder of this original and real Da Hong Pao was auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching tens of thousands to millions of dollars per kilogram.
The Da Hong Pao Tea has been older than a hundred years and has become the rare treasure. The six huge tea bushes have been protected by the nation. It was allowed to pick every spring before, but this has been forbidden since 2006. Nowadays people use asexual reproduction has been successfully developed hundreds of acres with the seed tree features the same characters of Da Hong Pao Tea. As long as having the same characteristics of the female characters, whether it is a second generation, three generation or even 20 generations, has the same varieties significance as the female. Therefore, all from the original reproduction of suckling tea are really Da Hong Pao Tea.
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