Package:Zipper sealed package. Type:Flower Herbal Tea. Grade:AAAAA Vintage:This Year Harvest Season 100% natural flower buds.
Hand-tied, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of Globe Amaranth, Marigold, Peony, Osmanthus ,Jasmine , Rose,Chrysanthemum, Peony and Lily, each tea ball unfurls with flavor and blooms into a beautiful surprise right in front of your eyes!
Beautiful visually and in flavor.
It is very light, smooth, aromatic, and refreshing tea with a clean finish.
Caffeine Level: 2
Flowering tea or blooming tea consist each of a bundle of dried tea leaves wrapped around at least 2 types of dried flowers. These are made by binding tea leaves and flowers together into a bulb and are then set to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, while the flowers inside emerge as the centerpiece. Flowers commonly used in flowering teas include Jasmine , Rose,Chrysanthemum, Peony and Lily, . Each style is carefully and exquisitely created and has its own characters that will surely impress everyone by sight and by taste.
Every ball is unique. No balls are the same even if they share the same shape. For freshness and quality, they are packed in a stand up press-to-close zipper pouch and vacuum seal.
Flowering tea is generally served in containers made of glass, or other transparent material, so that the flowering effect can be seen. The bundles can usually be reused 2-3 times without the tea becoming bitter.
How to Make Blooming Tea
Preparing blooming tea is very simple and pleasant to watch.
– One blooming tea ball
– 4 cups water
– Sweetener of choice (optional)
1. Place one blooming or flowering tea ball in a clear, medium to large sized glass teapot or tempered glass pitcher.
2. Prepare the water. This is a white tea, so the water should not be boiling (170 degrees is best) when poured onto the tea.
3. Pour the hot water into the glass container.
4. Watch for 3-5 minutes as it unravels from a tiny ball into a beautiful flower-like bloom.
5. Steep the tea for at least 3-5 minutes. Taste the tea as it steeps to see if it has reached a desired strength.
6. Pour ALL the tea into cups. If you’re not going to drink it all, pour it into another teapot where it can stay warm. Leaving the hot water in contact with the tea for too long can adversely affect the taste.
7. Re-steep the tea. You may be able to do this 2-3 times, depending on the size, how much tea you made, and how long you steeped the tea the first time. Remember that after a few re-steepings, the flavor will not be as bold as before in other pots.
If you don’t have a glass pitcher, any glass container that is tall and wide will work as well. A clear container is preferred, however, if you want to see the tea “bloom”.
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|Shipping Company||Shipping Cost||Estimated Delivery Time|
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|Post Air Mail||Free Shipping||15 - 45 days|
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N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
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