New 2014 Natural Stevia Powder Tea 250g Green Organic Stevia No Bitter Taste Zero Calories Personal Health Care Tianyeju Herbal

300g Dried Stevia Podwer Tea

300gram Stevia 95% Powder Zero Calories Stevioside 95% Pure Water Extract GMP manufacturer, Halal/ Kosher certificate

Stevia is naturally pure white sweetener which is extracted from stevia leaves. Its a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia can be used to take the place of cane sugar or gluside, Presently, stevia is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.

Brief Description

1.pure natural

2.High sweetness

3.No calorie

4.Hight safety

5.Hight stability

6.Economical

7.Healthy

1. High security. Stevia rebaudiana has four hundred years’ edible history in South American countries like Paraguay and Brazil, etc. with no records of toxicity.

2. Low calorie. Stevioside can be widely used in low calorie foods, beverages and medicines. It also has the function of preventing obesity, diabetes, heart disease, hypertension and arteriosclerosis which is extraordinarily ideal sweetener for health foods, beverages, cosmetics and medicines, etc.

3. High sweetness. Compared with cane sugar, it can save 60% of the cost. So do the freight volume and freight fee and storage equipment. Long time storage without degeneration is available.

4. Quickly dissolves.Stevioside, dissolves into water and alcohol easily, will get better taste mixed with sucrose, fructose, maltose and isomerizes sugar.

5. Stevioside is non-fermentable and stable.

There are no changes of color and sweetness while processing in high temperature and PH condition of 3 to10. No changes in the food, beverage and pharmaceutical production.

Stevioside does not affect the coagulation, resistance and color of food, or have browning phenomenon as sugar does.