This tea cake is made of tea leaves plucked from wild tea trees. It is produced in 1968 by Chinese Tea Group affiliated to COFCO group, one of the fortune globle top 500. As the tea cake is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.
Product detail:
This46- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.
This46- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.
This46- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.
This46- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.
This46- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.
This46- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.
The ancient tea trees:
How to brew puer tea:
Guarantee:we guarantee that this is tea produced in 1967. The brownish color of the tea cake, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us! And if you find any sign of inconsistency with its age upon receiving it, we will refund you at full price.
The Storage of Puerh TeaPuerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better
Ripe pu-erh
“Ripened” tea is pressed raw tea that has been specially processed to imitate aged “raw” Sheng Cha tea. The process used to convert raw tea into ripened pu’er manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called “wet piling” .
It can be consumed without further aging, or it can be stored further to “air out” some of the less savory flavors and aromas acquired during fermentation. The tea is sold both in flattened and loose form.
Judging quality
Quality of the tea can be determined through inspecting the dried leaves, the tea liquor, or the spent tea leaves. The “true” quality of a specific batch of pu’er can ultimately only be revealed when the tea is brewed and tasted. Although, not concrete and sometimes dependent on preference, there are several general indicators of quality:
Dried tea: There should be a lack of twigs, extraneous matter and white or dark mold spots on the surface of the compressed pu’er. The leaves should ideally be whole, visually distinct, and not appear muddy. The leaves may be dry and fragile, but not powdery. Good tea should be quite fragrant, even when dry. Good pressed pu’er often have a matte sheen on the surface of the cake, though this is not necessarily a sole indicator of quality
·Liquor: The tea liquor of both raw and ripe pu’er should never appear cloudy. Well-aged raw pu’er and well-crafted ripe pu’er tea may produce a dark reddish liquor, reminiscent of a dried jujube, but in either case the liquor should not be opaque, “muddy,” or black in color. The flavors ofpu’er liquors should persist and be revealed throughout separate or subsequent infusions, and never abruptly disappear, since this could be the sign of added flavorants.
·Young raw Puerh:The ideal liquors should be aromatic with a light but distinct odors of camphor, rich herbal notes like chinese medicine, fragrance floral notes, hints of dried fruits aromas such as preserved plums, and should exhibit only some grassy notes to the likes of fresh sencha.Young raw pu’er may sometimes be quite bitter and astringent, but should also exhibit a pleasant mouthfeel and “sweet” aftertaste.
·Aged raw Puerh: Aged pu’er should never smell moldy, musty, or strongly fungal, though some pu’er drinkers consider these smells to be unoffensive or even enjoyable. The smell of aged pu’er may vary, with an “aged” but not “stuffy” odor. The taste of aged raw pu’er or ripe pu’ershould be smooth, with slight hints of bitterness, and lack a biting astringency or any off-sour tastes. The element of taste is an important indicator of aged pu’er quality, the texture should be rich and thick and should have very distinct aftertaste on the tongue and cheeks, which together induces salivation and leaves a “feeling” in the back of the throat.
Spent tea: Whole leaves and leaf bud systems should be easily seen and picked out of the wet spent tea, with a limited amount of broken fragments. Twigs, and the fruits of the tea plant should not be found in the spent tea leaves.The leaves should not crumble when rubbed, and with ripened pu’er, it should not resemble compost. Aged raw pu’er should have leaves that unfurl when brwed while leaves of most ripened pu’er will generally remain closed.
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Name | Rating | Feedback |
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Shipping Company | Shipping Cost | Estimated Delivery Time |
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3 - 7 days | ||
3 - 7 days | ||
5 - 14 days | ||
Post Air Mail | Free Shipping | 15 - 45 days |
Return Policy | If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller. N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion. |
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Seller Service | On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe). |
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