Packing:Jin
Taste: Bacillus tea with fragrant wild flowers and the aroma of high long , but flavored tea colorless , non- bitter taste , entrance sweet , slightly sour, tea gas lighter . With slimming beauty effect, the majority of women love .
Features: wild tea spores germinate because at this before the beginning of spring , hence the name of spring buds. After a wild opening Bacillus tea soup , the aroma quickly spread, that those who make the tea garden flowers Pro , drunk in which it is also known drunk buds, potpourri . Paowan tea, open tureen look , the bottom water Lingling , like most of the girls just out of the bath , so there are people called it the moon goddess. Spore germination of wild Pu’er tea with other different , to not curled the leaves is issued, but a bag of white buds , leaves bud is hidden in the package inside. When the blade is not long out of the entrance and sweet , and then leaves grow , the entrance are more sour , a bit like lemon tea flavor. Bacillus wild tea refreshing summer drink up more , so welcomed by female white-collar workers .
[ Tea ] on
Yunnan Province, Yunnan large leaf tea is certainly within the region drying green Maocha as raw material, after the fermentation process and pressed into the loose tea
Tea . “Tea” harvest : Usually in spring , summer, autumn and winter seasons . Spring and harvested from February to April , 15 days after mining to festival
Spring and received the top grade , much more expensive than a bud , bud core thin and white ; summer tea harvested in May-July , said the rain tea, such as the production of properly,
Quality tea approximate spring ; autumn tea harvest in August-October , said the valley tea , tea quality inferior to the spring, summer tea ; Dongcha little harvest, farmers only
The amount of harvest their own drinking.
[How to brewing tea ]
1 large selection of brewing tea pot belly to avoid tea too thick , the proposed material should choose clay pots , purple sand pot ;
2, with about 5-10 grams of tea brewing , it is appropriate 95-100 degrees boiling water . Brewing time 1-3 minutes , watching his soup , class red
When the wine is better . For longer is black, is not good. According to personal preferences can be determined shades brewing time ;
3 , moist bubble tea is brewing indispensable program . Warm bubble tea can remove dust , wake up tea “Jervis ”
Infusion rate should be fast ;
4 , drink hot tea smells required before the toast nose , you can feel the smell of aromatic nostrils Chen , a sense of elegance Qinxin leisurely ;
5 , sipping tea intentions fine chemicals entrance , before they can really rhyme lent feelings tea penetrate teeth , bleeding gums Qin , full of fragrant , sweet
Dew ” fluid ” , refreshing , lingering thirst, this is the best feeling of Pu’er “back rhyme .”
One , ready to brew
Water: 100 cooked tea with boiling water , the water temperature is about raw tea master at about 90 , with mineral water , spring water , purified water brewing Pu’er
Tea taste very good . Should not use tap water, so as not to destroy the tea chlorine nutrients affect the taste of tea .
Tea : Teapot , tureen , a variety of products can be elegant cup cup , purple , tureen brew tea can fully enjoy tea
Mellow taste aloes, cream cups , elegant tea cup suitable for easy use in the workplace . Select the teapot, tureen should use big belly
The easy stretch of tea and nutrients leaching .
Second, untie tea
From the traditional tea , and a variety of forms such as tea cakes ways , brick , Tuo so , pry Pu’er tea requires special knife or tea
Cone to take tea, tea is the correct operation of the cone from the edge of a knife or tea and tea side inserts, thumb pressed tea with a clever force
Pry tea was massive . Recent need to drink tea all easy to pry open the store with purple tea pot after the dissolution of the best , professional terminology
The nickname given to “wake up tea ,” said.
Third, the brewing step
Cast Tea: According to the characteristics of tea and tea leaves to determine the number of investment yields, Pu’er investment volume of about 4-5 grams of tea , because tea flooding
The material is rich , so choose to adapt tea brewing skills standards , generally a tea brew can be repeated more than 10 times.
Wash the tea : Put tea , tea with boiling water into the boiling water about 1 /3 of the rapid wash tea, tea to wake up , shower Chen Xiang , wash Pu
Er of dust .
Brewing : brewing tea after the fair to be separated into a cup or container products cup of tea , use separation tea strainer, filter broken tea ,
Used office productivity elegant tea cup itself is functional separation , it is more convenient to use . When brewing tea in the soup
Among the more exquisite, large tea pale and tasteless , too late to cause heavy stew bitter taste of tea , only slowly realized in practice , according to Pu’er
The water extract features, the soup can be divided into time slower first half , the second half of the fast , the slow second half to practice to master.
When drinking problem , the reason may be as follows :
When cooked tea brewing , tea was dark red , possible reasons : brewing time is too long , or throw tea excessive .
Health brewing tea, teawater in general , possible reasons : Water is not enough, the soup is too fast, not enough tea water temperature is not
Bubbles out of the inner quality . General drinking water temperature is about 85 , suggested in the soup a little bit slower, after more practice to master ,
Or recommend the use of professional brewing tea to brew .
When brewing began as brewing a long time, or temperature control is not good , resulting stew of tea , will also affect the subsequent brewing times less
Less and taste change , the only way to solve only more practice to master, the same tea brewing different people have different taste changes , technical
The more strange coincidence , it does not matter how good the tea tastes better .
Before making Pu’er , if you can calm down , calm tea will smell, only adjust the mood to Chen Xiang Pu’er sentiment .
Fourth, the tea store
1 , stored in a dry and ventilated place saying: ” Hi Jelly tea leaves and fragrant fear drugs, thermophilic dry and avoid cold and wet .” Family tea must be kept
Dry and ventilated place , but not directly by blowing wind. Although the transformation is slow , but it can keep the tea ‘s true .
2, to avoid odor savor tea easiest to absorb odor in the air , so it should seek to save the environment clean without savor . Preferably every
Day morning windows open for ventilation , allowing the home smell dissipated quickly.
3 , the use of traditional bamboo bamboo bamboo bamboo packaging packaging helps tea after fermentation , has filtered savor , to ensure the efficiency of pure
Fruit . If you would have been apart of tea , use plastic wrap dense , weather and humidity changes , prone to mildew and
Odor, destroyed the tea ‘s flavor.
4 , purple pot , clay pot purple clay pot and Yunnan folk tea pots are suitable for storage can also be disassembled tea cakes
Add purple tank storage , one for easy access , and second, to Chen tea has a natural wake up process.
0 out of 5 (0 Ratings)
Positive (0%) |
5 Stars (0)
|
4 Stars (0)
|
|
Neutral (0%) |
3 Stars (0)
|
Neutral (0%) |
2 Stars (0)
|
1 Star (0)
|
Name | Rating | Feedback |
---|
Shipping Company | Shipping Cost | Estimated Delivery Time |
---|---|---|
3 - 7 days | ||
3 - 7 days | ||
5 - 14 days | ||
Post Air Mail | Free Shipping | 15 - 45 days |
Return Policy | If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller. N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion. |
---|---|
Seller Service | On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe). |
Most Popular from Category
Free Shipping Chinese YunNan Pu’Er RipeShu Tea Handmade JinZhenBaiLian 357G made in 2012
Free Shipping,350g Fuding White Tea Organic White Tea Cake New Arrival Green Snow Bud Tea,Weight Loss Products in China
US $21.81 / piece
Tea cold Ginseng oolong tea 500g Ginseng tea high quality sweet Oolong free shipping
US $13.27 / piece
Bingdao Made in1970 raw pu er tea,250g oldest puer tea,ansestor antique,honey sweet,well-stacked,dull-red Puerh tea,ancient tree
US $468.00 / piece
Royal Puer Tea ,24 pieces , Whole Leaves Tea in Pyramid Tea Bags.By Kite. Top grade puer tea as a Chinese Gift.
Free Shipping! 2013 New China Yunnan Puer Tea Brick Wild Pu er Tea Raw Tea Pu-er Pu-erh Pu’er Pu’erh Flavorful Finish 50g
US $5.48 / piece
online shopping, buying directly from manufacturers?
- Go to Alibaba.com and enter the wanted item into search field.
- Having made your choice, click "Contact supplier" button on the right
- On the next page enter your request and click "Send" button.
- Upon clicking you will be asked to get registered. Do it and wait for the reply.