Tea Samples 8bags can chooseUS$ 8.00/lot |
yunnan puer tuo tea puer raw teaUS$ 7.94/piece |
Mini Brick Tea puer ripe teaUS$ 14.90/lot |
Homemade biluochun green teaUS$ 9.90/bag |
Lapsang Souchong Black TeaUS$ 9.90/bag |
milk flavor Tieguanyin,TN-1030US$ 17.90/bag |
purple Rose Scented Tea,Anti-AgingUS$ 6.90/bag |
blooming flower tea Chrysanthemum teaUS$ 4.80/lot |
Welcome to Our store! Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.
Puer Tea Function: 1.Decrease the blood fat, loose weight, decline blood pressure and resist arteriosclerosis. 2. Anti-decrepitude improve the human being’s immune system and preserve health, strengthen body and prolong longevity. Brewing Puerh, To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Puer requests the boiled water.
Brew Guide:
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95~100.
How to drink fine Pu’er Tea:
The high quality Pu’er Tea needs abort 5 grams in each steep; it can continuously steep for 15 times.General every time 30 seconds ,The length of steeping time directly affects the flavor of tea soup. Steeping time certainly can rest on personally favorites to steep Pu’er Tea to suit your taste is ok.The longer the steeping time, the more strong tea!
The deposit of Pu’er Tea:
Pu’er Tea has various methods in depositing, in fact it only needs to de stored in a clean and ventilating place , “where person can live to be allowed to deposit Pu’er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.
The Storage of Puerh Tea
Puerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
The difference of raw Pu’er Tea and ripe Pu’er Tea:
1.Raw Pu’er Tea: The original nature, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu’er Tea.Through storage, the tea typically takes on a darker colour and mellower flavour characteristics,so this is the taste of the time!The Pu’Er tea produced before 1938 are called antique tea and is invaluable!
2.Ripe Pu’er tea: The original tea has artificially changed by the quick fermentation, which is non-irritant in flavor but not so good as the crusted Pu’er Tea.
Longjing green teaUS$ 18.80/bag |
ginseng oolong teaUS$ 13.90/lot |
biluochun green teaUS$ 6.00/bag |
Longjing green teaUS$ 21.00/lot |
jasmine green teaUS$ 7.40/lot |
Wolfberry berryUS$ 22.99/lot |
jasmine green teaUS$ 28.50/lot |
biluochun green teaUS$ 16.60/lot |
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