Dragon and Phoenix Pu’er tea Seven tea cakes cooked Pu’er tea in 2012 the word blessing bread court Free shipping 350 grams

Recommended reason : 1 , a high -level materials . This selection of Pu’er Tea king – Banton big leaves drying fermented green Maocha court materials and secondary materials blending together , the benefits of blending tea is mainly combines the advantages of different levels of tea in one, the court material tea slip is good, the air heavy tea , containing the most abundant substance , two tea strong aroma , taste sweet and cool tea , tea combines the advantages of two more prominent , inadequacies also make up , and this is blending the maximum benefit of tea . 2 , good taste, rich connotation. Zhang had a very strong smell of incense , incense is fair cup spearmint , drink no savor the smell , the taste is very pure, strong taste both the court , there are two sweet tea material , slightly bitter end , waterways generous throat rhyme alcohol slippery , articulate long fragrant , durable resistant foam . Lily White Lotus ( formerly known as ” white needles feet” ) is a Yunnan Pu’er , Yunnan Menghai tea first, is cooked Pu’er tea. The formula derived from the history of tea in Yunnan “Daughter Tea” , the use of high-level Cha , with superb fermentation technology Menghai Dayi made . Chaya revealed because of the head , gold cents prominent, and it shoots like a tight pin , for ” lily ” ; Pan maroon color gray , the air permeability Lotus , a unique “Lotus Dance” , for ” White Lotus .” It is named as ” lily white lotus .” This tea was first processed in the form of loose tea is made , and then pressed into cakes to be more conducive to storage. Under the tea brewing, soup Hongyan , translucent , Ying as agate ; taste glycol , smooth , delicate, pure Chen Hong , Lin Yun Lotus significant independence . Because it is revealed bud , gold milli prominent fermentation medium , Lotus elegant, back rhyme long, and bright red soup , sweet taste of pure cool , low production , so acclaimed, over the years, is regarded as the Pu’er Chayou treasures. As the love poetry of the theory of Cha – ” floating Ling Yun Xiu throat , teeth too fragrant breeze .” Fine needle -like tight bud , gold highlight cents , for ” lily .” Fat bud tight end was cents , dry tea light gray color maroon pan , slippery taste of alcohol , aroma Lotus , with “Lotus Dance” , for ” White Lotus Cord : juicy , bud more . Color: light gray maroon Pan whole broken : uniform homogeneous soup : Hongyan taste : glycol , smooth and delicate. Aroma: Chen Xiang , which was Lotus . True gold fears fire , tea is not afraid to shoot the details , there are positive on the back of tea cakes every detail in every corner of Figure Oh we have , we want all of the beauty of this tea cake show to everyone , unlike some unscrupulous businessmen , professionals pick tea cake nice part of the show details , such as the discovery of tea and you receive the imagination too far behind , very disappointed. Give you the most intimate of the most personalized service is our greatest honor and expectations , your satisfaction is also our greatest recognition and motivation. Tea cake back and front is the same, the saying goes , tea , such as character , shop only the facts speak very emboldened to tell you that after this tea cakes consistent Biaoliruyi When pressed elastic right , pure material is usually very easy to court Pressed scattered , difficult to press , but this tea to fight a second clinker , making tea cakes out of repression will not be as pure as the court touched on the swap , so You even easy to save . Open soup myself ! We use the conventional method of conventional dosage of conventional bubble brewing process , because the court expected more than the delicate bud palace , so the water temperature 95 °, which is the temperature of boiling water in Kunming just right . Tea wash twice, and then beginning in tea soup , we are side bulbs are shot drink, hehe