[DIDA TEA] PROMOTION ! China Fujian Zhenghe Premium White Tea white peony tea, Baimudan Bai Mu Dan Spring before Qingming tea

[DIDA TEA] PROMOTION ! China Fujian Zhenghe Premium White Tea white peony tea, Baimudan Bai Mu Dan Spring before Qingming tea

Gross Weight: 50g per box,Inside box 10pcs small bag, 5g/pc; You Bidding Price for one box, Total 50g.

Season: 2015,Spring Quality: Class AAAAA

King Of White Peony, The best quality of White Peony (white tea),only pickled the fist tender tea bud and 1-2 leaves. Have fleshy, bright colored and covered with tiny white hairs. After brewing, appear to pale yellow liquor with an fresh, sweet fragrance.

Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.

Fuding Produces Best White Tea

FuDing city, Fujian Province, the origin of white tea in China. The tea garden locates at southeast coast of China, with sea to the east, enjoys warm climate, abundant rainfall and without cold winter or hot summer, its geomorphology are mainly mountain and hilly areas, and its soils are mainly yellow and red in color, deep in layers, suitable for tea growing. The best area suitable for tea growing, Fujian is a big tea production province enjoying a long history. This combination of factors make the best white tea in the world that cannot be duplicated in other regions of China or in any other tea producing country.

White Tea Better Than Green Tea

Most of people have heard of green tea contains high content of antioxidants and more health-conscious people are making the enjoyment of green tea a part of their diet and their daily routine. The green tea makes a tasty and refreshing drink and it has low caffeine content. Actually, The white tea is better green tea even they both come from the same plant (Camellia sinensis).White tea leaves are picked before they open fully, when the buds are still covered in fine, white hairs. That is why it’s called white tea. White tea leaves are harvested at a younger age than the green tea leaves. They both undergo very little processing, white tea is not fermented at all; while green tea is partly fermented (black tea on the other hand is fully fermented). White tea retains the most of their beneficial antioxidants even more than green.

Such as:

White Tea Antioxidants, Anti-old

Cancer Prevention

Lower Blood Pressure

Lower Cholesterol

Heart Protection

Stronger Bones

white tea is the most ancient aboriginally most . old ancestor to save eat tea , tea leoves natural cool and dry , thereupon the formation of the earliest tea : white tea ! from & ldquo . tea & rdquo . to & ldquo . drink tea & rdquo . , tea culture from & ldquo . white tea & rdquo . gorgeous turn around ! henceforth start brilliant tea culture tour !

maybe you first see white tea bar ! elephant leaves . huh , huh natural cool and dry tea kanma ! the most tea aboriginally ! fresh tastily , milli- aroma . white tea system not by the fire fried rolling , only wilting ( cool dry ) ustulation and two processes . white tea unapproved , zhenghe rolling , keep the most original . covered with ‘s medium picketer tea grown head spring , white milli- and blades natural cool dry resemple , qiziwan of health products ! white tea is your choice health tea the first choice

advanced white peony

zhenghe county

spring the first round twigs gather a a leaf or bilobed ancient cup

2 15g , with 130cc right-and-left tureen or 130 180cc about to the glass . a water 5 – 10 40minute about , dihydrate humanly , nesquehonite after the proper extension . first smell , after gustable , full aroma , aftertaste , can bubble three bubble , back to the firstgan unabated . nesquehonite bubble after incense , alcoholytic , color still zhenghe white peony the biggest character is the sweet exceptional : goods from first mouth start , hypoglossal saliva to the reubenites waxy such as ganquan gushed out

good quality of the folwing zaodabai zhenghe tea tree head spring leaves a second ( bud leaves ) , indoor natural made of wilting , dried tea : milli- heart manifestations in the , tea shape perforate , shape : early cramming , uniform tender , a 45-million-dollar levelling , overdirection roll leaf , slightly broken zhang , milli- heart silver , milli- heart of paradimethylaminobezaldehyde , dark gray green or dull green , part with 1 velutinous .

Tea light yellow , bright . securinega : milli- phanero- , leaves soft , nervure reddish , a 45-million-dollar bright .

aroma fresh pure , have milli- incense

taste sweet , eslpodcast of geneticsterility , have milli- flavor . jade like , taste fresh tastily .

ventilation , in dry and cool , smell , none none contaminative environment

tea clear soup apricot , soft . taste fresh tasty . suitable for xingjiabi good , self suitable for drinking or office use tea breakfasted the .