[DIDA TEA] 2011 yr 101 V93 Yunnan MengHai Dayi TAETEA Premium Ripe Shu Pu Er Puer Pu Erh Tuocha Tuo Tea 500g (5 Bowl *100g)

v93 pu’er tuocha , 2005 years initial gen , is to summarize 93 menghai tea years factory classic tuocha product and new product develop , shape endoplasm aoiding no matter are so make people ecrus . the paragraph v93 pu’er 8 hutuohe cooked is 2011 years menghai tea factory funmobile production , a hutuohe heavy 100 grams , summarized menghai tea factory used classic material , technology preparation , , quality characteristics of , flavourzyme demand , inheriting 93 years quality PU ‘ er tea formula , combination of PU ‘ er tea new production technology and production technology research and development products . the tea modest fermentation , tea smooth soft , tea color red brown , aroma fragrance , agamatolite , cord well proportioned , liquor of radiofrequent translucent , arointed eslpodcast , flavorsome mellowness , back to the firstgan , taste of shandu menghai , quality onenesses , beautiful shaped hutuohe , sufficiently impersonates menghai tea cooked tea factory advantages of !
shape v93 small exquisite , elastic suitable , cord knot uniform and complete , unlikeness tea cakes cord or blurring of surpassingly entanglements of . year’s all the production of , menghai tea factory produce tuocha numbers , v93 is less the poorly , because this tea superiorto 1.93 , green wool tea and period , zymology chen fissuring after time are very long , tuocha like the cocoon out of the butterfly , remove heavy pile of taste , sweet more .
1.93 v93 both texture and skeleton show massiness , and tenderness with rich containing the repleteness material , accomplish bone and meat perfect match . the taste with sweet , none inasmuch gainsbourg need sweet , aroma pure : is still the danum zhiduo ” liminal centrosaurus tip ” , thick feeling , but not onlyto , avoid affectation , for time v93 provide stage of acclimatization .
Once v93 in shanghai first 13th-session international tea culture of china new arrival tea caexpo ‘ll appraisal of gold . taste pure and strong gan lumiance , eslpodcast is still the danum of aroma is v93 basic feature , on the basis of , with long slight bitter aftertaste , give people to wire wire strolled , from throat mouth to have the feeling lumiance , the v93 let hauntingly ” phenemona v93 of ” .

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart

8 v93 101 batch 100g 8 tea 8 PU ‘ er cooked tea cooked 2011 years hutuohe tuocha – – – – products chart