Name: pine needle black tea a bud and two leaves (classic 58 raw materials)
Pine needle tea: Named from the tea itself— similar to the shape of pine needles, needle-like, the production method is to use a bud tea to processed by machine, after that naturally formed shape.
About 3-5 grams of tea into the white porcelain cup, and then pour into the boiling water, a few minutes later, the first smell its fragrance, then view their fragrance, then taste. A cup of tea is usually brewed 4-5 times. The drinking laws, you need to drink tea in “goods” hard word, slowly pour drink, sipping carefully, slowly savor and enjoy being in, eat tea alcohol taste, appreciate tea really fun to make their own feeling joy, transcendent contented, get spiritual sublimation. But to enjoy this Kiyofuku vulgar, shall be as Mr. Lu said: “First of all there must be spare, followed by practice that makes special feeling.” His statement is very fair, in almost case a man with rich tea experience, in the tasting “effort “obtained in the deeper sense of beauty, and the tasting experience need more practice.
To keep slim and healthy?
To drink black tea!
Black Tea Research
one: Refreshing eliminate fatigue
Via medical experiments found that the caffeine in tea by stimulating the nerve center of the cerebral cortex to the excitement, contributed refreshing, thinking concentrated, and thus make even more sharp reaction of thinking, memory enhancement; it has on the vascular system and heart stimulant, and strengthen the heart stroke, thus speeding up the blood circulation to facilitate metabolism, while promoting perspiration and urination, which excrete lactic acid accelerated two-pronged approach (the muscles feel tired substances) and other body old waste material, to eliminate the effects of fatigue.
Two: to produce body Fluid and clear heat
Refreshing summer thirst quenching drink tea, because tea polyphenols, sugars, amino acids, pectin and other chemical reaction with the saliva, and stimulate the secretion of saliva, leading to the mouth feel moist and produces a cool feeling; while caffeine control of hypothalamic temperature center, regulate body temperature, it also stimulates the kidneys to promote excretion of heat and dirt, to maintain the body’s physiological balance.
The caffeine in black tea and aromatic substances under the combined effects of increased renal blood flow, increased glomerular filtration rate, renal microvascular dilation and inhibition of renal tubular reabsorption of water, then led to increased urine output. So help rid the body of lactic acid, uric acid (gout and related), excessive salt (with hypertension), hazardous materials, as well as ease the swelling caused by heart disease or nephritis.
Black tea polyphenols have anti-inflammatory effects, and then through the experiment found that catechins with single-cell bacteria, protein coagulation sedimentation, to suppress and eliminate pathogens. So drink tea in patients with bacillary dysentery and food poisoning quite beneficial, people have also used tea Tu wounds, bedsores and athlete’s foot.
According to the experimental results show that black tea in the tea polyphenols and alkaloids alkali can absorb heavy metals and sediment decomposition, which is water and food contaminated by industrial modern people, is nothing more than a blessing.
Six: Strong bones
May 13, 2002 American Medical Association published the male 497, female 540 people over 10 years surveys indicate people drinking tea bones strong black tea polyphenols (green tea also has) inhibit bone cells destroy the vitality of substance . In order to combat a common female osteoporosis, it is recommended to take a small cup of black tea a day, adhere to a few years significantly. Such as adding lemon tea, strong bones, the effect is stronger in black tea can also be coupled with a variety of fruit, can play a synergistic effect.
In the past five years, the U.S. government has funded more than 150 green and black tea on its chemical constituents, the findings indicate that green tea and black tea antioxidants can completely destroy the cancer cells in the propagation path of chemical substances. Boston, Beth Israel Deaconess Medical Center vascular epidemiology director Murray? Close Terman doctor said: “the efficacy of black tea and green tea roughly, but antioxidants than green tea, black tea is much more complicated, especially for the heart is good” . U.S. magazine reported that black tea anti-aging effect is stronger than garlic, broccoli and carrots.
Eight: keep Stomach healthy
People do not eat when drinking green tea will feel stomach discomfort, it is because of the important substances contained in tea – polyphenols have convergence, the stomach has a certain stimulus, in the case of fasting is more irritating Strong. The tea is not the same. It is made of fermented baked. Tea not only not hurt the stomach, but can stomach. Regular consumption of sugar, milk tea, anti-inflammatory, protect the gastric mucosa, the treatment of ulcers also have some effect.
Tea has anti-cancer effect on the argument very popular around the world, researchers have also done a lot of exploration for this, but it is generally believed that the anticancer effects of tea mainly in green areas, have made new progress. Study found that black tea with green tea, same as there is a strong anti-cancer effect.
American medical profession a research and tea related. Study found that heart patients to drink four cups of black tea a day, vasodilation degrees from 6% to 10%. Ordinary people after the stimulation, the degree of relaxation will increase 13%.
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