2 pcs 1990s Super Yunnan Aged Pu er Puerh Cake 250g Ripe Brick Tea
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2 pcs 1990s Super Yunnan Aged Pu er Puerh Cake 250g Ripe Brick Tea
2 pcs 1990s Super Yunnan Aged Pu er Puerh Cake 250g Ripe Brick Tea
2 pcs 1990s Super Yunnan Aged Pu er Puerh Cake 250g Ripe Brick Tea

3 pcs 1990s Super Yunnan Aged Pu’er/Puerh Cake 250g/Ripe Brick Tea

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Yunnan 250g Super 1990s Yunnan JingMai Aged Tree Pu’er Puer puerh Ripe Brick Tea

100% Natural Green Food, No Any Artificial Addictives or Chemical Additives
All the products are original, made and sold by native Yunnan people.
Introduction to the Puerh Tea:
About the Pu’er tea:
The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it’s height of popularity Pu’r tea was freely traded and even used as money for the bartering of goods. Premium Pu’er tea was offered as a tribute tea to the Emperor of China and to this day Pu’er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Brewing Puerh Tea:
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95-100degree centigrade.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
The Storage of Puerh Tea:
The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
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N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
Seller Service On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).

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