2007 Xiaguan Tuo Cha Top Grade Aged Pu er Puerh Tea 100g free shipping

2007 Xiaguan Tuo Cha Top Grade Aged Pu er Puerh Tea 100g free shipping

Product name: xiaguan tuo cha

Type: raw tea

Weight: 100g/cake

Product date: 2007

Material: Yunnan Menghai large-leafed arbor shaiqingmao tea

Origin: Yunnan, China

Grade: top grade

Storage: keep the product in shady, ventilated, dry and no strange smell place.

Shelf life: long term, the longer, the better

Manufacturer: Yunnan xiaguan tea factory

About the Pu’er tea:

Pu’er tea, warm in nature, fragrant in smell,is beneficial to human body, steamed and wraped, valuable as gold. The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it’s height of popularity Pu’r tea was freely traded and even used as money for the bartering of goods. Premium Pu’er tea was offered as a tribute tea to the Emperor of China and to this day Pu’er tea remains a highly valuable commodity.Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Methods of brewing Puer tea: The most essential factors are temperature of water and time of soaking tea leaves. First, it just needs boiled water. Then, time of soaking tea leaves: The first time to infuse water, it only needs 5-10 seconds, then pour away the water. The first time is called washing the tea leaves. The second infusion is for drink, it needs 10-20 seconds. The third infusion needs 30-40 seconds, and so on. Steps: 1. Put about 5g (covering the bottom of cup, slightly high) Pu’er tea into the filter cup. 2. Add the boiled water into the filter cup, and cover it. 3. A moment later, take out the filter cup, and pour out the first time water. 4. Add the boiled water again, cover the tea, and cover the cup lid, waiting for about 20 seconds. 5. Open the lid upside down, take out the filter cup, drop a little tea, and then put in cup lid. 6. Then a cup of delicious tea is OK now. 7. Please don’t throw away the tea in the cup, Pu’er tea could be poured for many times. After drinking the first tea, you can put back the filter cup into tea cup, and do the same steps with the first tea, then the second Pu‚Äôer tea is ok.