1700g puer tea chinese puer tea 1.7kg brick pu erh 1700g chinese shu pu er pu-erh raw pu’er tea chinese shu pu erh weight loss

Good News:

1,We could Ship from Russia from now on,it only take 2-10 days to Russia Place.Enjoy Domestic Delivery Now!

2,If you buy 2 pieces Milk Oolong Tea,You could get 1 more Gift(4 kinds Oolong Tea):

X2=X2 +

3,If you buy the The following packages,You could get $2 Off Discount on the order:

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Treasurer recommended: For Weight Loss

TeaNaga Puer Tea:1700 grams. Ethosomes Pu’er tea cakes ( cooked cake ) , picking tea in the mountains of Yunnan Pu’er large-leafed trees and old tea ( quality Pu’er Required ) , a selection of high-quality fresh tea leaves , shoots stout , good product quality.

1. Lipid-lowering diet:

Oxidation of effective components in brick tea can dissolve fat, and promote the discharge of lipids and reduce blood total cholesterol, free cholesterol, low density lipoprotein cholesterol and triglyceride glycerol content, thereby reducing the artery on the deposition of cholesterol. Huazhong Agricultural University – and long term scientific tracking experiment conclusion: brick tea has a significant weight loss and hypolipidemic effect and significantly better than other tea. Old (10 years). The effect of green tea.

Height:32 CM,Width:15 CM

2. Stagnation of stomach:

Brick tea fermentation process to produce many beneficial to human intestines and stomach regulating function of sustenance and probiotics, can promote gastrointestinal lipids and toxin substances decompose and discharge. Study found that dark brick tea catechin compounds and tea saponin to various pathogenic bacteria growth kill and inhibition, and thus has a significant lag dispelling stomach function.

3. Radiation protection:

Experimental proof of the tea containing tea polysaccharide and polyphenolic compounds, with obvious anti radiation damage and protect hematopoietic function. Animal experiments showed that mice by Y ray irradiation after taking tea polysaccharide can maintain hemoglobin smooth, red blood cells decreased radiation to reduce the, change of the platelet also tended to be normal.

4. Cure dysentery:

Brick tea due to the effect of dimensionality biological fermentation, effectively kill the intestinal tract pathogenic bacteria and regulating acid-base balance in the intestine. Especially the young Chen tea, many people will use it as cure dysentery remedies, it is a magical and efficacious.

5. Lower blood pressure,

Lower blood sugar: black tea in the tea ammonia acid can inhibit the elevation of blood pressure in the, and alkaloids and flavonoids by blood vessels to relax and decreased blood pressure. The Japanese “Han Chinese medicine” records that the coarse leaves and stems of tea have the role of preventing diabetes and coronary heart disease. A lot of patients with diabetes in insist on drinking brick tea (especially young Chen tea), feel good. The detection index showed that the blood lipids and blood sugar decreased and remained stable.

6. Sobers up protects the liver:

black tea is weakly alkaline, acid alcohol with neutralization, tea alkaloids, flavane alcohols by improve the acetaldehyde catalytic enzyme activity, accelerate body of ethanol and its metabolites on the decomposition rate, rapidly decreased in ethanol, acetaldehyde concentration in the blood, accelerate liver cell metabolism, improve the microcirculation of the liver, to speed the sobering up and liver function.

Tea and Hani

Hani is a tea with a puzzled love of the nation. And many live in the land of minorities in Yunnan , like tea carries a wealth of important content of the material and spiritual life of the Hani people’s lives .

The origin of tea , Hani People in the spread of an interesting legend : ancient times , there was a young man Hani fierce leopard hunting his hair , he brought people together drinking zhaili meat . During the meeting , we have fun danced until night thirsty . The owner will cook a pot of water to the people quench their thirst. When the pot of water is about to open up , the wind blowing the leaves have fallen , leaves the wind floated into the pot . We feel that after drinking this water tastes better than usual water , bitter and sweet fragrance there . Later would often pick it leaves soaked in water to drink , and the trees around their houses , and named “Old splash “, that is tea .

Basic Information

[ Tea taste ]: The taste of alcohol , soft , Chen Xiang foot [ Tea shape ] : Pie correct , elastic moderate, brown lip color [ Tea soup ]: Thick bright red [ Tea flavor ]: Chen fragrant pure [ Brewing ]: Tea under the knife to pry a little dry tea , tea wash with boiling water after adding 100 hot water , about 10-30 seconds stuffy drink [ Packaging materials ]: Tissue paper packaging, sealing paste , the fly, security code, ranging [Weight ]: 1700 grams [ Preservation method ]: Ventilated, cool , moisture, odor

Pu’er tea is unique – Your 1.7 kg Puer From TeaNaga

Pu’er tea originating in the historical tradition of Yunnan Pu’er and the surrounding area , are fermented tea. Unlike other expensive tea in the new , long-term storage of tea , and have the better it tastes good quality. Pu’er expensive Chen , often with the gradual appreciation of the time , was praised as is ” Entrance antique .”

Pu’er process – enzymatic reaction

Pu’er tea before becoming a real need for a process of aging , and liquor, wine Jiucun have the same purpose . Pu’er tea aging is a process of enzymatic reactions. For raw Pu , the real fermentation is done in the process of aging .

Thick bright red sweet aftertaste

After the meditation into a warm drink tea , tea in pores in diastole , tea gas between the meridians run , you can not write such subtlety , it Pu’er special.

How to brew The Puer Tea ?

Unlike other tea brewing tea , nausea and tea brewing method is a better way to brew Pu’er , they can maximize Pu’er tea sex , to better show the thick , healthy , alcohol , and quality.

The best choice is to continue pot , pot belly is slightly larger ( more than about two or three times when drinking oolong ) , it will be better . To ensure that the water temperature of boiling water , the water temperature is not sufficiently general bubbles out of the endoplasmic Pu’er .

Tips: the shelf life of those things tea

Small arts are here to explain these questions:

The first ,Gets better there are several prerequisites:1 tea raw materials well ; 2 store the environment ( temperature, humidity, dust and anti-odor ) . And that gets better on the market, a statement of marketing , in general , even under good preservation conditions, the tea store also has a best time , is one of its most moderate during the latter part of the conversion (typically 5-8 year ) , over this period, but also began to decline in the quality of tea .

Good News:

1.We could Ship from Russia(Click) from now on,it only take 2-10 days to Russia Place.Enjoy Domestic Delivery Now!

2.If you buy 2 pieces Milk Oolong Tea,You could get 1 more Gift(4 kinds Oolong Tea):

We are TeaNaga! Since 1950S.