150g Iceland Old Tree Pu-erh Tea 2011 Year Lancang Ripe Puer Tea Cake

150g Iceland Old Tree Pu-erh Tea 2011 Year Lancang Ripe Puer Tea Cake

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Name: 150g Iceland Old Tree Pu-erh Tea 2011 Year Lancang Ripe Puer Tea Cake

Grade: Superem Quality

Net Weight: 150g

Picking time: 2011yr

Shelf life: Long term(The Longer,The Better)

Production Process: Ripe Tea

Storage: Avoid direct sunlight; Keep in clean,Ventilator,Shady and No odor place;

Appropriate for long-term preservation.

Material: Yunnan big-leaf mountain ecological tea

Manufacture: Produced by Yunnan province

Tasate: Drink up very mellow, relatively thick, smooth, with Chen flavor, but also suffused with jujube flavor!

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Brewing Guide: Measure 3 grams of tea to 6 oz of water, steep about 10 seconds and serve. The same leaves can be re-steeped for 5-8 times, perhaps adding 15-30 seconds to each steeping time. When Puer is steeped a long time it can become as full-bodied and dark as coffee, but it never turns bitter, acidic, or astringent. It just gets stronger, thicker, fuller, and sometimes sweeter.

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