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Black tea has ten functions

• Anti-aging. There are tea polyphenols and vitality of GSH-PX which can help rid the body of biological free radicals, and reduce body damage.

• Anti-cancer.

• Improving immunity.

  Prevention of cardiovascular disease. Tea polyphenol compounds can reduce blood cholesterol and triglyceride levels, reduce the lipid deposition. And it also play a significant role of decreasing blood viscosity,

  Functions of losing weight and beauty. As the level of lipid, cholesterol and triglyceride are be reduced, the decomposition activity of pancreatic lipase is promoted, the result is the neutral fat is reduced.

  Protection of urinary organs. This tea contains a kind of flavonols, which has the function of inhibition of tubular reabsorption.

  Protection of stomach. Catechin, one of the ingredients of tea, can protect the gasric and prevent the secretion of gastric juice.

  Preventing eye disease. Vitamin A can prevent skin thickening ,and prevent eye disease.

  Protection of teeth. The tea contains about 27.3-146.6PPM fluorine, this fluorine can prevent caries and enhance the toughness of bone.

  Pleasant mood

lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China

It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century.

Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.

Our Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended!

Zheng Shan means “Original Mountain” and only tea leaves picked from Wuyi harvest area can be called as “Zheng Shan”. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called “longan”. A highly recommended black tea even by those who don’t commonly drink Chinese teas. * Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea’s smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old. Also the less intense smoked aroma makes the tea pair very nicely with milk.

As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity and become the favorite tea of many who also appreciate single-malt Scotch whisky and fincigars. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor.

Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.

It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century.

Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.

Brewing Guide:

1. Generally use 4g tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

4. Then enjoy the tea. Could brew 3-4 times

Gross weight: 140g/8pcs with a red gift box

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