Tea cream puer cooked tea cream tea cream tea cream gift box

• 54product details

PU ‘ er tea cream arbitraging dial the tea menghai high high quality brown zone spring raw material , reference qing PU ‘ er tea cream production method , combination of modern technology and refined from .

light steamed , deblock , . ressive material wet steaming , then deblock , ressive again undertaken , remove tea surface dust and sundries .

adopt traditional wine making technology in ananaerobic oxygen fermented , for tea fermentation , prompt tea internal substances and . conversion

small , greenstuffs big squeeze out cream . here making method of somewhat different , traditional qing squeeze technology , first water will extrusion needless , and then will tea the all-out ram the tea outsqueezing , time reiterating press , juice , preciseness technology this harsh , complex , time-consuning strenuosity , general affords for workshop . lunkhead PU ‘ er tea pressure is with the modern advanced technology , using modern advanced equipment at low temperature ‘s extract modern tea cream . with ancient making method compared the first is more scientific , making handier , more health . second is the is low temperature extraction , larger scale to maintain the PU ‘ er tea ‘s feature and endoplasm destroyed , PU ‘ more er tea natural the anaphase , transmute .

vpress will out of tea on the open container internal , make its natural , extractables and layered , after nature dried postproduction into tea powder .

die-press . tea powder pressed into the thicken high density , specs modern uniform tea cream , and put into a quality knobbing .

this technology benefits of ‘s hand best possible tea retain original effective ingredient , 5-fluorouridine obtained tea cream retention tea essence . other , italso for tea cream staleness provide follow-up has & ldquo . kineticenergy & rdquo . , make tea cream quality can to transmute .

below is product photo , nene of mobile phone filming , buryed a 0.03 grams is presumably the suitable to 500ml plus 300ml water , according to individual taste can add other products own exclusive modulation smelled .

this section tea cream line wholesale under the most fire paragraph , 1000 yuan 1 kg , a small amount of not make money , is mainly away quantities . basic is 5 , 10 kg kilograms wholesale go out , take it to the can walk cafe 2500 yuan . to wholesale friend can directly contact i . aliwangwang in can not sometimes a phone call sms or 13322612323 ( ninghang ) . book shop in fangcun tea market have near the want friend can directly to the shop rainchecks . guangzhou produce yunnan production ! scrap also is the old tree expetced . cheap cargo , taste and then to buy ! don’t light give others bad rating parataxis ! housers can be refunded to think you want you is the return ! now network hard to do business , book shop manufacturers are the agent profit please don’t weak bad rating ! if you jealous good business , lessonto which you please the price to suitable the typomorphic price , the consciences personhood , the trustworthiness do things !

nene wholesale department oh also has , in guangzhou friend can directly to store through this procurement oh shop to buy tea wholesale department enjoy market price oh

nene of tea , do is credit , lose money business nene of course also

buy 15 books full jar , random delivery .

gift packaging can custom . gift-giving !

buy 15 books full jar , random delivery .

buy 15 books full jar , random delivery .

buy 15 books full jar , random delivery .

buy 15 books full jar , random delivery .

buy 15 books full jar , random delivery .

1 , liquor color .

qing dynasty PU ‘ er the royal tea cream , first should qingliang , insightful , color repleteness , none turbidness , none precipitation , color to outperformed year PU ‘ er tea leaf . to know tea cream is for tea ingredient refining and concentrated , leached a great number of impurities , therefore don’t by liquor color tea impurity interference , the embodiment of liquor tea tripterine , theoflavin etc materials with water combination of more closely , color only better direct PU ‘ er tea . milkiest if hoarseness , its imperfect technology vpress , out soup impurity filtration have residual or is added the other anthropogenic ingredient .

2 aroma , .

qing dynasty PU ‘ er the royal tea cream brewing whether , should have scent , aroma and must natural , elegantlife , and add essence spiritualise , thick because of the in different temperature PU ‘ er tea precipitated aromatic substances different , plus the PU ‘ er tea itself to have & ldquo . nowwhere mountain , thousand & rdquo . flavor the argument , every kind of PU ‘ er tea cream aroma somewhat different from the beethovenfest , raw material of different technology blending , PU ‘ er tea cream scent of duggan arrangementin , but just ‘ll high temperature and low temperature aozhi extraction isconcerned , PU ‘ er tea leaf in the process of making get precipitated reserve or aromatic materials are , even lack aroma , such a tea cream apparently hard to get royal favor . but apparently whichever technology , aroma all the existence and devolatilization transition volatilization of the problem of insufficient , therefore PU ‘ er royal tea cream aroma than by PU ‘ er tea leaf tea soak piddling . soup appear

3 , texture .

qing dynasty PU ‘ er the royal tea cream the taste of evaluation standard modern shall be close PU ‘ er tea drinking standard , thick slippery , taste fenchols , taste outperformed year PU ‘ er tea leaf . This is also because PU ‘ er tea cream belong to of inspissated tea essence , salutary material and ingredient better high , tea the combines with water , tea soup between the molecules space small , combination of more closely , therefore taste tea can recepted soup polymerized degree higher , natural thick slippery . fenchols we are hard to imagine flavored tea cream can be ‘s asuspect a , undermine the tea cream active substance and saccharomycete aozhi , and the salutary dissolved deficiency of low temperature extraction , to .

7 tea cream tune drink

1 , name : windfall rose tea . tea cream liquor

efficacies : greasiness solution , beauty beauty , weight control , reconcile hepatosplenography , the justifications for gas and stomach .

taste : faintly of rose fragrant , adjoint years aged , fresh entrance it indefinable mellowness formula : tea cream , rose , spring water

2 , name : pu’er health tea .

efficacies : stomach , of yiqi fill in , relieve pain detoxification , blood sedative .

taste : delicious , accompanies tea ‘s , taste the ancients wisdom . health

formula : puer black gold tea cream , honey dazao , , spring water .

3 , name : wu yi jasmine tea .

efficacies : greasiness solution , qingrejiedu qi and and antibiotic inflammation .

taste : faintly of jasmine floweryness , accompanies wu yi mountain savager , fresh entrance contains the indefinable doughboys .

formula : wu yi spring tea cream , jasmine , spring water .

8 tea cream store

store :

1 , please keep cool place to store , direct sunlight .

2 , storage tea cream place should be humidity , to 55 humidity – – 65 degrees of for the best

3 , whole piece of tea cream best take flat , long-term erect easy to make tea cream deforms .

9 drinking requirements

1 , a PU ‘ grams er tea cream water soluble 500 – – 800 millilitre , according to the goods drinker drinking tea and into the habit shading the specific amount

2 , please use spring water or alkalescent water brewing , otherwise will because the water quality ph value led to brewing superscale in the process of dregginess . and nubbly

3 , please use 95 degrees to azeotropic boiling water , keine & ldquo . wash tea & rdquo . .