Pu’er in 2005 bud old tea head naturally cooked tea sweet tea Yunan Menghai loose tea good for the stomach

Goods show and description:

Product Name: 2005 Acura old tea head

Product Material: Yunnan Menghai Need for old tea head

Product Specification: 500 g/lot

Production date: 2005

QS No. : 533514011084

Hygiene License: Yun health food card characters [2007] No. No. 530100-002348

Storage: clean, ventilated, dry, dark, no smell, no pollution

Shelf Life: In compliance storage conditions, the better it tastes

Old tea head, also called natural Da, is drying green shoots Maocha the more juicy, tender as high pectin content, cooked tea in the pile-fermentation process, naturally curly or tangled into blocks, forming a tea head. Vintage tea head tight knot, fully fermented, very resistant foam for cooked cream tea, soup taste good! “Tight knot” is the source of flavor! Nguyen Phuc in the Qing Dynasty “tea mind,” they talked about: “pimple tea, taste the most strong that” pimple tea here, that is the tea head it!

Old tea head is puer tea heap fermentation process, fermentation fully, leaving the tea gum crystallized into a block, you can not dissolve and the formation of “tea knots”, shapes, sizes. If the high level of tea, then head of the expensive tea, tea is characterized by head soup such as red wine, translucent, taste Chunhou with aged flavor, taste particularly sweet lubrication, fairly resistant foam.

Tea brewing head with the other tea is somewhat different: Tea head endoplasmic rich, condensation tight, wake up tea, the soup of the time to be slightly longer.

First wash the tea: the dosage according to the standard cast about 5g, the first tea discarded (soak 1 minute seconds or so), called wash the tea, the purpose is to wash away some of the dust and impurities;

Second wake up tea, wake up the tea, deep boring (30-40 seconds), tea discarded;

The third bubble began to drink, soak time in about 5 seconds, then vice versa. After the tasteless (20 bulbs later) may be extended out of soup time, according to the taste may be.

If you do not have enough fun, you can also cook the tea head to drink this tea first quality, absolutely can cook!

Tea bottom really making plans: Over the past 10 years, dry warehouse storage, is already a very good taste, entrance lubrication, mellow, sweet slippery sweet.

[About Pu’er Tea]
Yunnan Pu’er tea is within a certain region of Yunnan large leaf green sun Maocha as raw material, through post-fermentation processing into loose tea and pressed
Tea. “Tea” harvest: Usually in spring, summer, autumn and winter seasons. Spring and harvested from February to April, 15 days after the adoption by the Ching Ming Festival
Spring received the top grade, much more expensive than a bud, bud pistil thin and white; summer tea harvested in May-July, said the rain tea, such as the production properly,
Tea Quality Approximate spring; autumn tea harvested in August-October, said Gu tea, tea quality inferior to the spring, summer tea; Dongcha little harvest, farmers only
Moderate harvest their own drinking.