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Water should be injected slowly along the tureen wall, not directly poured boiling water in the tea body, let the natural rolling tea in boiling water, fully awake teaUsing bamboo leaf packaging, more conducive to aging tea, bamboo leaves and smell the odor can be isolated from the external environment, but also conducive to absorb bamboo incense bamboo tea leaves, so the tea taste is more superior.Tea is inseparable from good storage, this tea store in Kunming, dry warehouse, hiding out good tea aroma, flavor is good. Detail view of tea cord oily and shiny, and suppress moderate, late great transformation space.
Date fragrant formation requires a relatively rough old leaf fermentation, young and delicate fragrant tea flush is transforming not date, so this section Chazhuan rough old material, tea stems more mind over material grade tea Friends please consider carefully !!Tea trees root system to absorb more nutrients, rich content material. Converted quickly cooked tea trees, other cooked tea 2-3 times. High tea, tea section viscosity and pectin content. Tea is not the end of carbonation shiny reddish brown, beneath sloppy indeed beautiful, but love the character of tea is the tea taste! Well tea to share