Brand:Hop Cheong Hin
By way of sale:Package
[Product Name]:Pu’er tea cooked LUCKY
[Product categories]:· Treasures grade solid instant tea cream tea
[Product Category: Cooked Tea
[materials]:Yunnan Menghai large-leafed tea tree area
[Product Process]:Low temperature extraction , low temperature drying
[Product soup]:Transparent and bright red wine
[Product brewing]:First water, put into tea cream with boiling water , warm brew can be
[Shelf life]:More than a decade
Cream tea , tea extracts, as early as in the Qing Dynasty had been perceived by people , Compendium of Materia Medica which also has its unique medicinal value records. You just ask the next Baidu aunt , there is a lot about the history of tea presentation and paste .
Words, after all had been regarded as a royal tea cream products, and now we have mastered the traditional production process , using the latest modern technology to extract . Such tea extract cream better keep a lot of tea polyphenols and other beneficial substances .
Featured Menghai tea extract high altitude area of high quality tea tree spring drying green tea raw materials, production methods with reference to the Qing imperial tea cream , combined with modern technology refined.
lightly steamed , deblocking , leaching . The raw steaming wet , then deblocking , then rinsed to remove surface dirt and debris tea ;
using traditional brewing process of anaerobic fermentation , fermented tea , to promote transformation and decomposition of tea contains substances ;
little virgin to the water, the big squeeze cream. Here ‘s production methods are different, the traditional curettage using press technology , first out of the water without , and then carry the memory of the tea tea pressed out , and repeatedly pressed , the sauce , this rigorous process demanding , process complicated, time-consuming laborious, non-general workshops can afford . Fool tea pressure is modern and advanced technology , advanced equipment with modern state at low temperatures modern tea extract cream . Compared with the first of the ancient production methods to produce more science , more convenient , more hygienic. Second, because the low-temperature extraction , the greater the ER retention characteristics and is not destroyed tea , tea is more focused on the natural transformation of the latter .
will squeeze out the tea container on the opening, so that the natural precipitation and precipitation stratification , after natural drying made into tea powder ;
die . The high tea powder pressed into a dense , uniform size specifications modern tea cream , and then placed in the high-end porcelain .
The advantage of this process is ; hand the maximum extent possible to retain the original active ingredient in tea , making tea, cream tea obtained retains the essence ; hand also for the subsequent aging cream tea provides a ” kinetic energy “, so quality tea extract can be converted to a higher level .
Instock and quickly send.
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|Shipping Company||Shipping Cost||Estimated Delivery Time|
|3 - 7 days|
|3 - 7 days|
|5 - 14 days|
|Post Air Mail||Free Shipping||15 - 45 days|
|Return Policy||If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.
N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
|Seller Service||On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).|
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