Onsale Yunnan Pu’er tea cream tea ripe tea Hongyun treasures tea cooked tea cream 25pcs/lot chagao wholesale&dropship

Brand:Hop Cheong Hin
By way of sale:Package

[Product Name]:Pu’er tea cooked LUCKY

[Product categories]:· Treasures grade solid instant tea cream tea

[Production date]:2009YR

[Product Category: Cooked Tea

[weight]: 18g/bag

[materials]:Yunnan Menghai large-leafed tea tree area
[Product Process]:Low temperature extraction , low temperature drying
[Product soup]:Transparent and bright red wine

[Product brewing]:First water, put into tea cream with boiling water , warm brew can be
[Shelf life]:More than a decade

Cream tea , tea extracts, as early as in the Qing Dynasty had been perceived by people , Compendium of Materia Medica which also has its unique medicinal value records. You just ask the next Baidu aunt , there is a lot about the history of tea presentation and paste .

Words, after all had been regarded as a royal tea cream products, and now we have mastered the traditional production process , using the latest modern technology to extract . Such tea extract cream better keep a lot of tea polyphenols and other beneficial substances .

Featured Menghai tea extract high altitude area of high quality tea tree spring drying green tea raw materials, production methods with reference to the Qing imperial tea cream , combined with modern technology refined.

lightly steamed , deblocking , leaching . The raw steaming wet , then deblocking , then rinsed to remove surface dirt and debris tea ;

using traditional brewing process of anaerobic fermentation , fermented tea , to promote transformation and decomposition of tea contains substances ;

little virgin to the water, the big squeeze cream. Here ‘s production methods are different, the traditional curettage using press technology , first out of the water without , and then carry the memory of the tea tea pressed out , and repeatedly pressed , the sauce , this rigorous process demanding , process complicated, time-consuming laborious, non-general workshops can afford . Fool tea pressure is modern and advanced technology , advanced equipment with modern state at low temperatures modern tea extract cream . Compared with the first of the ancient production methods to produce more science , more convenient , more hygienic. Second, because the low-temperature extraction , the greater the ER retention characteristics and is not destroyed tea , tea is more focused on the natural transformation of the latter .

will squeeze out the tea container on the opening, so that the natural precipitation and precipitation stratification , after natural drying made into tea powder ;

die . The high tea powder pressed into a dense , uniform size specifications modern tea cream , and then placed in the high-end porcelain .

The advantage of this process is ; hand the maximum extent possible to retain the original active ingredient in tea , making tea, cream tea obtained retains the essence ; hand also for the subsequent aging cream tea provides a ” kinetic energy “, so quality tea extract can be converted to a higher level .

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