The Storage of Puerh Tea
Puerh tea has also been lauded as the â€œdrinkable antiqueâ€. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
Young raw PuerhThe ideal liquors should be aromatic with a light but distinct odors of camphor, rich herbal notes like chinese medicine, fragrance floral notes, hints of dried fruits aromas such as preserved plums, and should exhibit only some grassy notes to the likes of fresh sencha.Young raw pu’er may sometimes be quite bitter and astringent, but should also exhibit a pleasant mouthfeel and “sweet” aftertaste.
Aged raw Puerh: Aged pu’er should never smell moldy, musty, or strongly fungal, though some pu’er drinkers consider these smells to be unoffensive or even enjoyable. The smell of aged pu’er may vary, with an “aged” but not “stuffy” odor. The taste of aged raw pu’er or ripe pu’ershould be smooth, with slight hints of bitterness, and lack a biting astringency or any off-sour tastes. The element of taste is an important indicator of aged pu’er quality, the texture should be rich and thick and should have very distinct aftertaste on the tongue and cheeks, which together induces salivation and leaves a “feeling” in the back of the throat.
Spent tea: Whole leaves and leaf bud systems should be easily seen and picked out of the wet spent tea, with a limited amount of broken fragments. Twigs, and the fruits of the tea plant should not be found in the spent tea leaves.The leaves should not crumble when rubbed, and with ripened pu’er, it should not resemble compost. Aged raw pu’er should have leaves that unfurl when brwed while leaves of most ripened pu’er will generally remain closed
We are passionate about our products and we really care about you!
0 out of 5 (0 Ratings)
5 Stars (0)
4 Stars (0)
3 Stars (0)
2 Stars (0)
1 Star (0)
|Shipping Company||Shipping Cost||Estimated Delivery Time|
|3 - 7 days|
|3 - 7 days|
|5 - 14 days|
|Post Air Mail||Free Shipping||15 - 45 days|
|Return Policy||If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.
N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
|Seller Service||On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).|
Most Popular from Category
Natural Herbs for sleep herbal tea for Insomnia the most effective drug drugs for cure sleeplessness medicine for depressed
On sale old brick puer tea high mountain Menghai tree tea organic tea for health loosing weight pu-er puerh free ship
on sale 50g/pack Natural Premium Organic Goji Berry – Dried Lycii Wolfberry tea Healthy New Arrival
Super-affordable! 10 Kinds Different Flavors Pu er, Pu’erh tea, Mini Yunnan Puer tea ,Chinese health care tea * Free Shipping
100pcs Blooming Flower Balls Tea Herbal Tea Handmade Art Wedding Gift -20 Kinds
US $56.58 / piece
Tuocha premium PU unbuttressed er cooked tea 100
US $13.89 / piece
online shopping, buying directly from manufacturers?
- Go to Alibaba.com and enter the wanted item into search field.
- Having made your choice, click "Contact supplier" button on the right
- On the next page enter your request and click "Send" button.
- Upon clicking you will be asked to get registered. Do it and wait for the reply.