Made in 1992 ripe pu er tea 357g high grade Pu er Green cake tea ansestor
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Made in 1992 ripe pu er tea 357g high grade Pu er Green cake tea ansestor

Made in 1992 ripe pu er tea,357g high-grade Pu’er Green cake tea,ansestor antique,honey sweet,,dull-red Puerh tea,Ancient tree

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Price:  US $74.00 / piece
Sale Price:  US $14.80 / piece
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100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

Made in 1992 ripe pu er tea,357g high-grade Pu’er Green cake tea,ansestor antique,honey sweet,,dull-red Puerh tea,Ancient tree +Free shipping+Gift

This tea cake is made of tea leaves plucked from wild tea trees. It is produced in 1970 by Chinese Tea Group affiliated to COFCO group, one of the fortune globle top 500. As the tea cake is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.


Guarantee: We guarantee that this is the tea produced in 1992 and a unique earthy flavor typical middle-aged Pu’er tea, please do not hesitate to contact us!

Brewing tea:

Tea must control the water temperature, which greatly affects the flavor and delicious tea. 95~100 of tea drinking water requirements.

How much tea can depend on personal taste, generally 3-5 grams of tea with the correct proportion of 150 ml of water, tea and water, 1: 50-1: 30.

For the more pure tea aroma, it requires preheating tea, i.e. immediately poured boiling water for the first time, it can have 1-2 times. Speed must be fast, so that the taste of the tea soup can be prevented from influence. But the real beginning, about a minute into the cup of tea can the public, and then continue the second. With more time, the time can be prolonged slowly, from one minute to several minutes gradually, which can keep the even density of tea.

How to make tea

Guarantee: We guarantee that this is the tea production in 1967 tea cake brown, destruction of the old paper packaging, as well as unique earthy flavor typical middle-aged tea all prove its age. If you need a certificate to prove its age, please do not hesitate to contact us! If you find inconsistencies, and its receipt of the signs of its age, we will refund you the full price.

Brewing tea

Tea must control the water temperature, which greatly affects the flavor and delicious tea. 95~100 of tea drinking water requirements.

How much tea can depend on personal taste, generally 3-5 grams of tea with the correct proportion of 150 ml of water, tea and water, 1: 50-1: 30.

For the more pure tea aroma, it requires preheating tea, i.e. immediately poured boiling water for the first time, it can have 1-2 times. Speed must be fast, so that the taste of the tea soup can be prevented from influence. But the real beginning, about a minute into the cup of tea can the public, and then continue the second. With more time, the time can be prolonged slowly, from one minute to several minutes gradually, which can keep the even density of tea.

How to make tea

Guarantee: We guarantee that this is the tea production in 1967 tea cake brown, destruction of the old paper packaging, as well as unique earthy flavor typical middle-aged tea all prove its age. If you need a certificate to prove its age, please do not hesitate to contact us! If you find inconsistencies, and its receipt of the signs of its age, we will refund you the full price.

What is tea?

Pu’er tea from the town, which derives its name was originally processed and sold. It is said that the unique taste of the development of tea, because it took a few weeks riding transported to the town of tea processing. During this period began to transport tea ferment in the humidity and release a strong, fragrant aroma, people find it enjoyable. Developed a special process of fermentation Pu’er tea was thus created.

Production of tea has been closely guarded secret century in China. Tea is tea from a special broadleaf planting, which is considered to be the collection of ancient prehistoric tea. Leaves two fermentation, which gives this tea its unique characteristics; a mild, but distinctive earthy flavor. Pu’er tea like a fine wine, more smooth and more balanced with age. Pu’er tea is much lower tannins than other teas, because it is through a special treatment.

Influence of tea

1.Decrease cholesterol, lose weight, reduce blood pressure and anti-atherosclerosis.

Dr. Amill Carroby, from a university in Paris, France with Yunnan Pu’er Tuo clinical trials, and to prove:. “Yunnan Pu’er Tea has a good effect, reducing lipids and cholesterol,” China Kunming Medical College is also observed 55 clinical trials with Yunnan Pu’er Tuo treat high blood diseases and their 31 cases compared to the use of clofibrate tilt fat with good results. The results show that the effect of tea is higher than clofibrate high. Long-lasting drinking tea can lower cholesterol and glycerin fat. So long drinking tea can cure obesity effect. Drinking tea can cause physiological effects of extended human blood vessels, lowering blood pressure and heart rhythm slowering so on, so it has a good effect function, hypertension and cerebral arteriosclerosis.

2.Anti- aging.

Tea catechins have anti-aging effects. Yunnan big leaves of the total tea catechin content than other kinds of tea. Anti-aging effect is better than other kinds of tea. At the same time, the process of Pu’er tea, macromolecular polysaccharides dissolved into a large number of new monosaccharides and oligosaccharides. Vitamin C increases double, which is to improve the human immune system and stay healthy, strengthen the body and prolong life has an important role.

Brewing tea

Tea must control the water temperature, which greatly affects the flavor and delicious tea. 95~100 of tea drinking water requirements.

How much tea can depend on personal taste, generally 3-5 grams of tea with the correct proportion of 150 ml of water, tea and water, 1: 50-1: 30.

For the more pure tea aroma, it requires preheating tea, i.e. immediately poured boiling water for the first time, it can have 1-2 times. Speed must be fast, so that the taste of the tea soup can be prevented from influence. But the real beginning, about a minute into the cup of tea can the public, and then continue the second. With more time, the time can be prolonged slowly, from one minute to several minutes gradually, which can keep the even density of tea.

Ë tea began to ferment in the humidity and release a strong, fragrant aroma, people find it enjoyable. Developed a special process of fermentation Pu’er tea was thus created.

Production of tea has been closely guarded secret century in China. Tea is tea from a special broadleaf planting, which is considered to be the collection of ancient prehistoric tea. Leaves two fermentation, which gives this tea its unique characteristics; a mild, but distinctive earthy flavor. Pu’er tea like a fine wine, more smooth and more balanced with age. Pu’er tea is much lower tannins than other teas, because it is through a special treatment.

Influence of tea

1.Decrease cholesterol, lose weight, reduce blood pressure and anti-atherosclerosis.

Dr. Amill Carroby, from a university in Paris, France with Yunnan Pu’er Tuo clinical trials, and to prove:. “Yunnan Pu’er Tea has a good effect, reducing lipids and cholesterol,” China Kunming Medical College is also observed 55 clinical trials with Yunnan Pu’er Tuo treat high blood diseases and their 31 cases compared to the use of clofibrate tilt fat with good results. The results show that the effect of tea is higher than clofibrate high. Long-lasting drinking tea can lower cholesterol and glycerin fat. So long drinking tea can cure obesity effect. Drinking tea can cause physiological effects of extended human blood vessels, lowering blood pressure and heart rhythm slowering so on, so it has a good effect function, hypertension and cerebral arteriosclerosis.

2.Anti- aging.

Tea catechins have anti-aging effects. Yunnan big leaves of the total tea catechin content than other kinds of tea. Anti-aging effect is better than other kinds of tea. At the same time, the process of Pu’er tea, macromolecular polysaccharides dissolved into a large number of new monosaccharides and oligosaccharides. Vitamin C increases double, which is to improve the human immune system and stay healthy, strengthen the body and prolong life has an important role.

Brewing tea

Tea must control the water temperature, which greatly affects the flavor and delicious tea. 95~100 of tea drinking water requirements.

How much tea can depend on personal taste, generally 3-5 grams of tea with the correct proportion of 150 ml of water, tea and water, 1: 50-1: 30.

For the more pure tea aroma, it requires preheating tea, i.e. immediately poured boiling water for the first time, it can have 1-2 times. Speed must be fast, so that the taste of the tea soup can be prevented from influence. But the real beginning, about a minute into the cup of tea can the public, and then continue the second. With more time, the time can be prolonged slowly, from one minute to several minutes gradually, which can keep the even density of tea.

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Price:  US $74.00 / piece
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