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White tea

White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.[1] More recently it is grown in Taiwan, India, Northern Thailand and Eastern Nepal.

White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.

The name “white tea” derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.[2] The beverage itself is not white or colourless but pale yellow

Grade:Special Grade

Specification: 357g

The outline: compressed appropriately, complete and beautiful surface with whitish appearance

The taste:thick and mellow, smooth on the palate

The soup: orange, clear and bright

white tea is a lightly oxidized tea grown and harvested primarily in China

the soup: orange, clear and bright

the taste: thick annd mellow, smooth on the palate

tea base: the whole leaves almost complete

the tea left: plim uniform in color