GRANDNESS PROMOTION 100g Aged Premium Compressed Da Hong Pao Big Red Robe Oolong Tea Cake
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 GRANDNESS PROMOTION 100g Aged Premium Compressed Da Hong Pao Big Red Robe Oolong Tea Cake

[GRANDNESS] PROMOTION ! 100g Aged Premium Compressed Da Hong Pao Big Red Robe Oolong Tea Cake FUJIAN Wuyi Rock Tea

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Price:  US $12.98 / piece
Sale Price:  US $6.88 / piece
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[GRANDNESS] PROMOTION ! 100g Aged Premium Compressed Da Hong Pao Big Red Robe Oolong Tea Cake FUJIAN Wuyi Rock Tea

Gross Weight: 100g.

Quality: Class AAAA

Storage time: 18 month

Storage: Please keep it with the sealed bag,Dry and not direct sunshine.

Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this. Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. About Da Hong Pao Tea More … Da Hong Pao, also Known as “red robe”, is one of the most famous oolong tea grows on the rock of Wuyi Mountain. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Dahongpao is made from the tea plants which grown in a cliff in wuyi mountain. The location of that cliff is named “Nine Drgaon Cave”; . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao”; tea plants which survive after one thousand years. Dahongpao plants is the natural peerless production. Each liang of “TURE”; Da hong pao is sold at thousands US dollars. The tightly twisted leaves of Dahongpao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao”; plants in cliff.

actually tea cake forcibly broke ‘ll foreskins a piece of brewing . tea very simple , as usual use tureen tea can be .

tea cake fault can see clearly for a piece of tea intact . ^ ^

brewing , shang sechen bright , tea strong fragrance lasting , emanate are rock cloistral breathed . resistance bubble good , general flush bubble bubble 8 above .

from tea bottom see , cord still . smell securinega aroma still robust qinglie lumiance sweet , outstanding .

taste mellow rich , gainsbourg lumiance entrance and salivation , the sweet and drawn-out fast , rock rhyme obvious , and throat rhyme heavy , lastingappeal likepeach brewing tea after multitrace soup still thick leugth , cured between the penetrating . resistance bubble good , general flush bubble bubble 8 above . .

Tea volume : in container ( pot or cup lid ) size , general for container half of the amount quantity . water content : to prevail , general grams of tea millilitre 20 – 25 water . krishnamurti 5 standards evaluation for 100 loading the ~ 120cc ‘s tureen or pot : water temperature azeotropic 98 at the beginning of centigrade , especially the first tea . marinaras : time personal according to the palate preferences , first 10 seconds ~ 1 minutes , the second 20 seconds ~ 1.5 minutes , the third 30 seconds ~ 3 minutes suitable , after gradually close extension . redoubling of and try to keep the third tea color bubble the unanimous , high quality wuyi can tea six times . man more bitnet use pot digestivus , person be use tureen digestivus , as possible 200ml above tea . foam in accordance with the drinker customs and hobby , should be adjust the proper water immersion time ( weidan feeling ‘ll tea more points , soaking time extend the point ) . with high temperature water and drinking to ideal . best way to press the aforesaid methods and according to taste to adjust the tea the 1970s-the content and tea time .

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DHL 3 - 7 days
UPS Expedited 3 - 7 days
EMS 5 - 14 days
Post Air Mail Free Shipping 15 - 45 days
Return Policy If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.

N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
Seller Service On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).

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Price:  US $12.98 / piece
Sale Price:  US $6.88 / piece
Check Stock
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