Free Shipping Cheong Tai Yi Chang 8 years old Puer tea raw cake Long Rui Ma
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Free Shipping Cheong Tai Yi Chang 8 years old Puer tea raw cake Long Rui Ma
Free Shipping Cheong Tai Yi Chang 8 years old Puer tea raw cake Long Rui Ma
Free Shipping Cheong Tai Yi Chang 8 years old Puer tea raw cake Long Rui Ma
Free Shipping Cheong Tai Yi Chang 8 years old Puer tea raw cake Long Rui Ma

Free Shipping Cheong Tai Yi Chang 8 years old Puer tea raw cake – Long Rui Ma Ming 2006yr Yunnan pure dry warehouse

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Series:Pu’er
Pu’er tea Year:1 year (including ) 3 years ( not included)
Special products category:Pu’er tea
Origin:Chinese mainland
Provinces:Yunnan Province
City:Jinghong City
Price segment:200-299 yuan
Shape:Tea cakes
Tea Area:Tea area

Xi is Lu Weng indulge addicted to drink tea after picking vain person .

Drink Pu’er basically drank sink a few years, ten years , or even longer in the old tea.

Tea speaks for itself , without the need to trace the origin , year, authors, tea tastes initial phase . Phase near the beginning of the original aesthetic taste . Rugged lines with some delicate emotions.

Unmodified Pu’er , in which left a slight astringent taste degrees.

Newcomers entering , explore new tea , if two newborn curious new world facing each other . After slightly astringent will perceive sensitive bubble after a few new original sweet tea .

Old tea , cooked tea things were shipped between the lines tea maker. Do you want to forget the tea things had opened the door to that of a beginning of the heart.


———-

Selling tea is a sideline.

First, they like, have bought a lot of tea in Taobao , said, well , but is really a gamble to buy back the meaning of treasure .

Front after the start of the next turn . Slow product to a friend’s shop Mayans , until today , barely considered a tea
.

There has been a thought , to my friends to find some ” fly ” , ” real thing ” “Do not exaggerate ,” the tea. Not to do one kind of gambling treasure behavior.

It was not easy during the walk , because going to understand the origin , but also compare prices, mountains and the countryside , feeling good tea , and you have to grab the big merchants
.

Until today , only really say , to find a few tea cake for everyone to share
.

———-

There are promotions: This tea cake we a total of 84 , buy one get one mention cake .


Long Rui Ma Ming ” – fresh cake .06

2006 raw cake , has been for eight years .

Cheong Tai Yi Chang number of tea,
Yi -chang Wu Yi tea is Shtai branch named , that is, ” Yi -chang No. ”

Wu Yi tea selection Xishuangbanna area into the wild tea, traditional methods stone processing.

According to different materials are divided into : Acura, treasures , fine, genuine. ” Yi -chang ,” Cheong Tai Group for the six highest brand tea camellia area of wild tea .

Take back drink , uh, really good. Eight years later, the tea aroma and gas still Ling domineering .

Is blending tea, but because the process is high enough , so the tea did well .

———

Tasting notes:

This is a relatively strong tea , tea gas is enough , very domineering , aroma slightly pale , but tea has been very smooth. Dry inventory number , no heap flavor. But tea is not very fast conversion . Slightly astringent , Tea and then compare the mid- bitter, but sweet and fluid technology quickly.

While blending tea, but because 200 years are used in Wu Yi tea , it can feel here is more obvious characteristics, tea relatively domineering, called strong , not very easy to drink raw Pu early people start drinking , even if is more old Pu’er tea drinkers to drink this tea taste is also very good.

Tea name

Long Rui Ma Ming – Yi Chang , No. 8 years Pu’er tea cakes .

Classification
Health Tea

OriginWu Yi Tea Zone ( Lancang east coast one of the six ancient Dasan ) .

————————

Craftsmanship Blending traditional tea France

Raw materials2000 Duo Mihai pull of 200 years of picking tea tree bud shoots , an expected big leaves drying green Maocha .

Making life
2006 harvest tea 8 -year-old tea

Brief taste
, Soup originally Hongliang, then flavorsome vigorous, full of sweet rhyme , tea smooth, sweet cheek teeth very clear , fluid has throat rhyme , like Old Man E , very domineering.

Bubble number
7 g , 4 about 12 or so people drink bubble bubble , bubble stuffy back then about to have 16-18 bubbles.

Store
Cool dry place sealed .

————————

Specifications
400g / cake

Health
” Compendium of Materia Medica ” records Pu’er with heat, hot weather , detoxification, digestion, fatty, expectorant, expelling the table, thirst-quenching fluid , the benefits of strength and other effects , raw tea has chills , relieving , clear head and other rising function.

TabooPregnant women with caution , caffeine is not good for infant development . Pu’er scraping oil more powerful, but also more cautious stomach is not good. This tea compare domineering , suitable for tea daily and hospitality , begun to taste some Pu’er may intense .

The following is the tea maker is home test procedure ( personal feelings , just for reference ) .

———-

Tea cake : Yunnan Cheong Tai Yi Chang number produced, Long Rui Ma Ming red marks ! Horse Horse drinking tea, there are Tea-Horse Road in Yunnan , which is the fate ah ! Packaging can be seen in Yunnan tissue paper .

———-

Year: 2006 ‘s spring , May made . 400g, 357g larger than some ( Carpenter is the home of the “Jin charge” can also income ) group of Yunnan ‘s pure dry warehouse, no heap flavor.

———-

Cheong Tai Group , Yi Chang number:Yi -chang Wu Yi tea is Shtai branch named , that is, ” Yi -chang No. “Wu Yi tea selection Xishuangbanna area into the wild tea, traditional methods stone processing.

According to different materials are divided into : Acura, treasures , fine, genuine. ” Yi -chang ,” Cheong Tai Group for the six highest brand tea camellia area of wild tea .

Cheong Tai is one of the top ten tea , regarded manufacturers like walking inside a custom route .

Amount . . . . Awards also received a lot of winning is not easy , and the letter does not believe.

———-

Tea Rights : The above said are false . Open the tea , you can see this is not the weight of tea tea cakes particularly tight , tea complete cord clear. Look at the color of tea cake jerky already know of to go, really is the year slightly up . However, transformation and Hong Kong , Guangzhou and other places of storage to be slower.

———-

Tea cord detail : because it is tea tree , but manufacturers generally do not hand picked , so there will be cross-section of the machine picking . And a little tea stems , but considering the tea 200 years or so . And tea form, this level is still good .

———-

Tea opposite: the opposite of tea more obvious to see some tea stems .

———-

Pry tea cake : the store ‘s sister pry tea , tea cakes are not very tight, so the tea will pry more complete .

———-

Pry tea cake : 8g tea, ready to cast tea friends.

———-

Wash tea: 8 -year tea, tea wash two bulbs. The pot is a shop with clay pots : . ” One seat ” did not use purple , purple sense to try the tea will be biased . From the beginning of the third bubble drink .

———-

The third bubble : [ smelling ]Cover cup sugar smell slightly floral aroma . [ Soup ] soup golden reddish clean. [ Taste ]Bitter, but the pain of going fast. Mouth sweet rhyme , tea into the mouth there is a domineering and Ling Lie feeling. Gan continued sense of rhyme .

The fourth bubble : [ smelling ]Smells become vigorous .[ Soup ] soup golden reddish clean.[ Taste ]Taste gradually become thick, still domineering and Ling aroma , sweet rhyme full , slightly similar to the Old Man Mindanao . Sheng Jin .

———-

Fifth bubble : [ smelling ]Floral aroma has lifted gradually replaced with slightly sweet herbal vigorous .[ Soup ] orange liquor . [ Taste ]Tea gas relatively strong , domineering. Full of bitter rhyme , if early drinking raw Pu’er may be accustomed to , but the pain of going quickly, sweet fluid, a clear throat rhyme .

Sixth bubble : [ smelling ]Gradually it smells sweet .[ Soup ] Tangse[ Taste ]Still full of bitter rhyme , but the technology to quickly, cheek teeth fluid, smooth and sweet tea , throat rhyme full.

———-

Seventh bubble : [ smelling ]Aroma tends to calm and good-natured , there are herbal .[ Soup ] golden soup . [ Taste ]Low degree of bitterness , tea smooth cheek teeth sweet fluid, has throat rhyme .

Eighth bubble : [ smelling ]Good-natured , sweet aroma[ Soup ] Tangse[ Taste ]Bitter sweet , tea smooth, fluid while the mouth throat rhyme .

———-

Ninth bubble : [ smelling ]Aroma tends to calm and good-natured , there are herbal .[ Soup ] golden soup . [ Taste ]Low degree of bitterness , tea smooth cheek teeth sweet fluid, has throat rhyme .

Tenth bubble ( stuffy a bubble) : [ smelling ]Aroma rich, there are herbal .[ Soup ] Tangse[ Taste ]Tea gas still Ling Lie , domineering , round deep . Dissipate almost bitter , smooth choking tea , sweet fluid.

———-

Eleventh bubble : [ smelling ]Aroma tends to calm and good-natured , there are herbal .[ Soup ] soup gold Huangcheng Liang . [ Taste ]Tea smooth, almost immediately into the entrance bitter sweet . Tea smooth.

Twelfth bubble :( stuffy a bubble, more than a minute ) : [ smelling ]Aroma rich, there are herbal .[ Soup ] tea gradually fades.[ Taste ]Tea becomes sweet, not like before , rich , sweet still rapidly.

———-

Thirteenth bubble : [ ] aroma smells sweet natured ,Drinking Pu’er , this bubble is very appropriate.

Fourteenth bubble : [ smelling ]Deep and sweet aroma .[ Soup ] yellow [ taste ]Sweet, smooth , fluid, has throat rhyme .

To sum up :

This process is relatively superb blending tea , tea is enough gas , initial , vigorous , medium , domineering and Ling aroma , sweet rhyme full of cheek teeth Sheng Jin , a sense of throat rhyme throughout. Excellent continuity and degree of bitterness to go quickly.

After the late eight bulbs , tea has become the gold Huangcheng Liang , and tea becomes sweet.

Thirteen four bulbs when tea fades, stuffy back a few bubbles , taste is still very stable, and seventy-eight bulbs look similar.

Home hospitality or drink from the drink also fell seventeen eight bulbs the same again.

Therefore: Cape cooked before drinking more , if it is first met Chen Pu’er Pu’er cakes , this tea is a better choice . Wu Yi tea is tea area very clearly on behalf of six major tea taste .

Old patrons taste heavy , daily drinking high cost , rich taste of the Old Man is not worse than E ( and ban chang still a little distance , after all, the price and age are all here ) .

The new drink tea , not very recommended that taste really Ling Lie domineering some before and if they drink more green tea black tea , it might be slightly not accept.

Fewer girls tea is not recommended to drink this tea relatively strong , could not sleep at night .

Another: Do not drink this tea fasting , more domineering.

The above

Our taste of tea is explained , this tea should belong to the mid to upper palate .

This is a total of 84 tea cakes . Buy one get one mention cake .

Tea Recommended :

Handmade brocade tea warehouse load: handmade tea warehouse seamless . Shi painted very beautiful . Can be mounted two tea cakes .

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