Huangshan Maofeng tea is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list.
Huoshan yellow bud fresh leaf and a bud, picking standard is a bud and two YeChu exhibition. Yellow bud requirements fresh leaf fresh degree good, mining back fresh leaves should be thin stand lost surface moisture, general morning mining afternoon system, in the afternoon after the mining system. Huoshan yellow bud into super, level 1, level 2, level 3. Process yellow bud manufacturing points at the beginning of the shot, drying, booth put, after drying, foot drying five processes.
This shot: with diameter sixty – 70 centimeters of pan, two or three pot pot build by laying bricks or stones becomes a stove, two pan meristematic pot and cooked pot, pot three points in pan (born pot, pot and the pot (cooked pot). With charcoal for fuel. Born pot temperature is higher, fresh leaves begin to hear the sound of a Fried sesame for degrees, for each pot leaf quantity 100 grams left and right sides. Photo shot with brush or sorghum broom craft, born pan stir fry through Fried, leaves to remove net fluff out, force should be light, do not hurt the milli bud. Cooked pot to finish filming, and born pot with proper, prevent “on boiler push the pot, pot wait pot”. Shot to moderate, namely dish up booth cool.
Initial drying and booth put: initial drying with roaster baking, HuoWen 100 ° C or so, each baking booth put 5-6 pot steamed leaf, when drying often turn uniform stand, to five, sixty percent when, two drying and for a baked to continue baking, about seventy percent dry nowadays drying. Booth put 1 to 2 days, make its moisture regain yellowing, eliminate piece of miscellaneous after drying.
After drying: after yellowing of the tea continue baking to evaporate moisture, restrain yellowing, temperature depending on the degree of yellowing and decide, yellowing level. Foot, temperature should be low, moderate yellowing when temperature is high. General control HuoWen in 90 ° C or so, baked to eight, ninety percent dry so far. Then let the moisture regain 1-2 days, in order to make further yellowing.
Sufficient drying: temperature 100-120 ° C, to promote tea scented, turn bake to the attendance, light, uniform, baked to feet dry, strike while loading cylinder cap.
Tea is rich in nutrients
Inhibit atherosclerosis role
Effect reducing weight
Restrain cancer cell function
The role of regulating body functions
Prevention of aging
Improve immune function
To reduce blood pressure,Reduce blood fat
To reduce blood sugar,control diabetes
To prevent tooth decay
Brewing method: Put about 2-5g tea into teapot or glass cup, infuse hot water, the aroma will full of your cup
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