357g,new arrival 2005 year China Yunnan PuEr Tea cake,Cooked tea,Bowl Tea,Compressed Tea,1 piece only,loose weight,Free shipping

•product detai •This cooked tea is produced in the Yunnan province of China. It is made from ripe Pu-erh tea leaves compressed into the shape of a bowl. This new batch from Menghai is exceptional, with a smooth butter like consistency, coating your palate with a rich, sweet earthy aftertaste.Brewing Guide: Measure 3 grams of tea to 6 oz of water, steep about 30 seconds and serve. The same leaves can be re-steeped for 5-8 times, perhaps adding 15-30 seconds to each steeping time. When Puer is steeped a long time it can become as full-bodied and dark as coffee, but it never turns bitter, acidic, or astringent. It just gets stronger, thicker, fuller, and sometimes sweete. • Keep drinking Pu’er Tea, a way to good health Improving digestion, burning the body fat Enhance immune system Suppressed the cholesterol Brew Guide: First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.•Pour out the water.•Then use boiling water to brew the tea, about 2-5g per time.•Usually can brew about 2-5 times.