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100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
Da hong pao is a mythic, it has a long history, and is widely welcomed by tea lovers. It is proved by Dr. Haruo Nakamura, from Jikei Medical University, Japan and China Preventive Medical Research Institute of Nutrition and Food Hygiene experiments confirmed that Wuyi Oolong tea has ten functions:
- Anti-aging. There are tea polyphenols and vitality of GSH-PX which can help rid the body of biological free radicals, and reduce body damage.
- Improving immunity.
- Prevention of cardiovascular disease. Tea polyphenol compounds can reduce blood cholesterol and triglyceride levels, reduce the lipid deposition. And it also play a significant role of decreasing blood viscosity,
- Functions of losing weight and beauty. As the level of lipid, cholesterol and triglyceride are be reduced, the decomposition activity of pancreatic lipase is promoted, the result is the neutral fat is reduced.
- Protection of urinary organs. This tea contains a kind of flavonols, which has the function of inhibition of tubular reabsorption.
- Protection of stomach. Catechin, one of the ingredients of tea, can protect the gasric and prevent the secretion of gastric juice.
- Preventing eye disease. Vitamin A can prevent skin thickening ,and prevent eye disease.
- Protection of teeth. The tea contains about 27.3-146.6PPM fluorine, this fluorine can prevent caries and enhance the toughness of bone.
- Pleasant mood.
Name: Da Hong Pao Tea (one kind of Oolong Tea)
Other names: Big Red Robe, Scarlet Robe
Origin: Wu Yi Shan, Fujian Province China
Grade : AAAA
Appearance: Traditional looking Oolong tea. Dark and slightly curled tea leaves.
Storage : stored in a dry place and no direct sunshine
Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.
Brewing Guide: We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
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|Shipping Company||Shipping Cost||Estimated Delivery Time|
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|3 - 7 days|
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|Post Air Mail||Free Shipping||15 - 45 days|
|Return Policy||If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.
N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
|Seller Service||On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).|
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