250g Taiwan Jin Xuan font b Milk b font font b Oolong b font font b
Click to see details
250g Taiwan Jin Xuan font b Milk b font font b Oolong b font font b
HTB1NoeZMVXXXXXaXFXXq6xXFXXXy
HTB16VW0LpXXXXXsXpXXq6xXFXXXf
HTB1c24iNXXXXXchXXXXq6xXFXXXO
HTB1rQGtLpXXXXX3aFXXq6xXFXXXc

250g Taiwan Jin Xuan Milk Oolong Tea Fragrance Oolong Tea

80 % of buyers enjoyed this product!
Availability: in stock
Price:  US $13.99 / piece
Check Stock
45 days Money back 45 days Money back Returns accepted if product not as described, buyer pays return shipping; or keep the product & agree refund with seller.
On-time Delivery On-time Delivery
Guarantees: On-time Delivery 60 days

Share:

Description

Normal Quality Taiwan Jin Xuan Milk Oolong Tea Fragrance Oolong Tea

Tea Processing

Plucking-Withering-Shaking-Stir Fixation-Rolling-Baking-Cooling

Place

Taiwan

Grade Quality

Normal,Good,Better,Best,Top Quality

Brewing way

Water : 100°c OR 212F Tea: 6 gram

The soup and the taste

1. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone;
2. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste; 3. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

What is Jin Xuan Milk Oolong Tea ?

Jin Xuan Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed.

Average Star Rating:
0 out of 5 (0 Ratings)
Name Rating Feedback
Shipping Company Shipping Cost Estimated Delivery Time
DHL 3 - 7 days
UPS Expedited 3 - 7 days
EMS 5 - 14 days
Post Air Mail Free Shipping 15 - 45 days
Return Policy If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.

N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
Seller Service On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).

Most Popular from Category


Price:  US $13.99 / piece
Check Stock
UP