2010 Dayi Lao Cha Tou 001 Ripe Pu Er Tea Brick 250g brick
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2010 Dayi Lao Cha Tou 001 Ripe Pu Er Tea Brick 250g brick
2010 Dayi Lao Cha Tou 001 Ripe Pu Er Tea Brick 250g brick
2010 Dayi Lao Cha Tou 001 Ripe Pu Er Tea Brick 250g brick
2010 Dayi Lao Cha Tou 001 Ripe Pu Er Tea Brick 250g brick

2010 Dayi ” Lao Cha Tou”(001) Ripe Pu Er Tea Brick, 250g/brick

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“Lao Cha Tou” is known as the old tea nugget, which is formed during the Pu Er piling fermentation process.

During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become ripe Pu Er. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat wont burn the tea leaves. However, during the fermentation and stirring, the tea leaves themselves will excrete their pectins and soluble sugar, so some tea leaves cling together. After the fermentation, the worker will sieve these nugget out and pile aside.

So the nugget tea is high fermentation compared to the common ripe Pu Er tea, that is why its thickness, mellowness in tea soup and its infusability are better than the other ripe Pu Er.Normally the nugget Pu Er tea contains many of the previous years nugget, so if store for several more years, it will demonstrate an unexpected aged aroma and sweet tea liquid.

Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35# ; moisture degree is between 50-75#.

Type of tea: Ripe Pu Er tea

Tea variety: Bush Pu Er tea

Vintage: 2010(001 batch)

N.W: 250g/brick

Producer: Menghai Tea Factory

Brewing vessel: Gaiwan (150-180cc capacity) or Yixing pot(180-200cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: between 95-100#(203F to 212F)

Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the aroma;

3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);

4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.

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Our regular and default service is China Post AIRMAIL with tracking number. Air normally takes 7 to 17 business days to arrive.

Or if you would like to have a faster delivery option, we also offer EMS, UPS and other’s door to door delivery, which takes around 5-7 business days of arrival.

Tracking Number

Tracking Number is available for China Post AIR. Once your goods have been shipped, we will notify you via Email.

Shipping Damage / Shipping Loss

Please inspect the items immediately upon arrival. Within 72 hours of receipt, report the damage to us if there is any. Buyers will be given the options to receive a replacement or refund.

If it has been over 35 days since your order date and it has not been received, contact us immediately, we will work quickly to locate the item and help solve it. If the item was sent lost on delivery, a replacement or retund will be offered, but please allow up to 5 business days for the resolution.

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N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
Seller Service On-time DeliveryIf you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).

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Price:  US $0.13 / lot
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