1998year Fragrant Osmanthus Lao Cha Tou Puerh 250g Old Tea Tugget 8 8oz Aged Loose pu
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1998year Fragrant Osmanthus Lao Cha Tou Puerh 250g Old Tea Tugget 8 8oz Aged Loose pu
1998year Fragrant Osmanthus Lao Cha Tou Puerh 250g Old Tea Tugget 8 8oz Aged Loose pu
1998year Fragrant Osmanthus Lao Cha Tou Puerh 250g Old Tea Tugget 8 8oz Aged Loose pu
1998year Fragrant Osmanthus Lao Cha Tou Puerh 250g Old Tea Tugget 8 8oz Aged Loose pu

1998year Fragrant Osmanthus Lao Cha Tou Puerh,250g Old Tea Tugget, 8.8oz Aged Loose pu’er,Pu er,PL01G, Free Shipping

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LaoChaTou Puerh, Old Tea Tugget, Aged Loose pu’er, Pu-er

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Quantity: 8.8oz, about 250g Production date: 1998

Category: Ripe Storage time: like wine vintages,the long the better

This tea is Fragrant Osmanthus mixed with Lao Cha Tou , it have both puer tea’s sweet mellow taste and Osmanthus frangrance.

Lao Cha Tou literally mean “Old Tea Tuggetâ€, which is formed during the Puer piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become ripe Puer. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat wont burn the tea leaves. However, during the fermentation and stirring, the tea leaves themselves will excrete their pectins and soluble sugar, so some tea leaves cling together. After the fermentation, the worker will sieve these nugget out and pile aside.

So the nugget tea is high fermentation compared to the common ripe Puer tea, that is why its thickness, mellowness in tea soup and its infusability are better than the all other ripe Puer.

Our particular tea leaf was harvested form the old organic tea trees , some of the tress around 1100 years. Such tea is very strong, it can endure numerous infusions and still remain full-bodied taste and a smooth and thick mouth feel. Rare, tasty, energetic and long-lasting choice!

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Brewing Guide:

  • First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
  • Pour out the water.
  • Then use boiling water to brew the tea, about 2-5g per time.
  • Usually can brew about 2-5 times.
  • Shipping & Freight:

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    Delivery time about 7-18 business days. Some country may delay 1-2 weeks.

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    We do our best to provide quick service. However, as Severe weather, Clean Custom, Holidays etc reason, sometimes unforeseeable delays can occur. If it has been over 35 days since your payment date and it has not been received, contact us immediately, we will work quickly to locate the item and help solve it.


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    About US:

    ACUPSPRING TEA CO.,LTD is a professional tea factory located in Fujian Province, China. Main produce Blooming flowering tea; Lapsang Souchong black tea; Wu-yi Oolong, White Tea etc. Strictly comply with HACCP to control quality. Our products can meet FDA, Eu standard, Japanese standard, QS standard etc. Welcome to be our distributor.

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    N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
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